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In today's world, the demand for healthy snacks is on the rise. As more individuals become health-conscious, they are increasingly seeking alternatives that satisfy cravings without compromising nutritional value. Enter the Zucchini Crust Pepperoni Bites—a delightful and guilt-free treat that brings together all the flavors of classic pizza in a health-conscious format. These bite-sized snacks are not only appealing to the taste buds, but they also cater to a variety of dietary preferences, including low-carb and gluten-free diets.

Zucchini Crust Pepperoni Bites

Discover the delicious world of Zucchini Crust Pepperoni Bites, a healthy snack that satisfies pizza cravings without the guilt. These bite-sized treats feature a crispy zucchini base topped with savory mini pepperoni and gooey cheese, perfect for those on low-carb or gluten-free diets. Easy to make and packed with nutrition, they are great for gatherings or a quick snack. Elevate your healthy eating game with this tasty recipe that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mini pepperoni slices

1/2 cup marinara sauce (for dipping)

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C). While it’s heating, prepare a baking sheet by lining it with parchment paper.

    Prepare the Zucchini: Grate the zucchinis using a box grater. After grating, transfer the zucchini to a clean kitchen towel or cheesecloth. Twist and squeeze to remove excess moisture, ensuring the zucchini is as dry as possible to achieve crispy bites.

      Mix the Batter: In a large mixing bowl, combine the drained zucchini with the shredded mozzarella cheese, grated Parmesan cheese, beaten egg, garlic powder, dried oregano, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated into a cohesive mixture.

        Form the Bites: With your hands, scoop out a small handful of the mixture and shape it into bite-sized patties about 1.5 inches in diameter. Arrange the formed patties on the prepared baking sheet, leaving space between each one for even cooking.

          Add Pepperoni: Take the mini pepperoni slices and gently press a few onto the top of each zucchini bite. Ensure they adhere well into the mixture for added flavor.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the bites are golden brown and firm to the touch.

              Serve: Once baked, remove the bites from the oven and let them cool for a few minutes to set. Serve warm alongside marinara sauce for dipping. If you like, garnish with fresh basil leaves for a pop of color and added flavor.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 bites

                  Presentation Tips: Serve the zucchini bites on a vibrant platter with a small bowl of marinara sauce at the center for dipping. Scatter fresh basil leaves around for an appealing touch.