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In the world of baked goods, banana bread holds a cherished place in many homes. Its comforting aroma and delightful texture make it a go-to choice for breakfast, snacks, or even dessert. But if you're looking to elevate this classic recipe, you might want to try your hand at Zesty Zucchini Banana Bread. This innovative twist combines the natural sweetness of ripe bananas with the subtle earthiness of zucchini, resulting in a loaf that is both moist and flavorful.

Zucchini Banana Bread Dinner in 15 Minutes

Discover the delicious twist on a classic with Zesty Zucchini Banana Bread! This moist and flavorful loaf combines the natural sweetness of ripe bananas with nutritious zucchini, making it a guilt-free delight. Perfect for breakfast, snacks, or dessert, this recipe is versatile and easy to make. Elevate your baking game by incorporating spices and optional add-ins like nuts or chocolate chips. Enjoy a slice warm or cool, and savor the unique blend of flavors that everyone will love!
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Ingredients
  

1 cup ripe mashed bananas (approximately 2 medium bananas)

1 cup grated zucchini (from about 1 medium zucchini, with excess moisture squeezed out)

1/2 cup granulated sugar

1/4 cup brown sugar, firmly packed

1/3 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup all-purpose flour

Optional: 1/2 cup chopped walnuts or chocolate chips for added texture and flavor

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly or lining it with parchment paper for hassle-free removal after baking.

    Prepare the wet mixture: In a large mixing bowl, combine the ripe mashed bananas and grated zucchini. Mix in the granulated sugar and brown sugar until the mixture is smooth. Next, incorporate the vegetable oil (or melted coconut oil) and vanilla extract, stirring until fully combined.

      Sift the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon, ensuring no lumps remain. This step will help your bread rise evenly and have a light texture.

        Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine. If you choose to include walnuts or chocolate chips, gently fold them into the batter at this stage.

          Bake the bread: Pour the completed batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for approximately 45-50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.

            Cool and serve: Once baked, allow the bread to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your Zesty Zucchini Banana Bread warm or at room temperature!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes

                  - Total Time: 1 hour

                    - Servings: 8 slices

                      Presentation Tips: Serve slices on a beautiful platter. For added flair, garnish with a sprinkle of cinnamon or a dollop of cream cheese frosting on the side. Enjoy your delightful creation!