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To create the perfect Zesty Pineapple Salsa Quesadillas, it is essential to understand the role of each ingredient in the recipe. This dish is built upon a few key components that contribute to its overall flavor profile.

Zingy Pineapple Salsa Quesadillas

Discover the vibrant flavors of Zesty Pineapple Salsa Quesadillas, a delightful twist on a classic favorite! Perfect for a quick lunch, snack, or party appetizer, these quesadillas combine sweet, fresh pineapple salsa with gooey cheese, all wrapped in a crispy tortilla. Easy to make and customizable with proteins or extra veggies, they’re a colorful addition to any meal. Enjoy the fusion of cultures and bring a tropical touch to your dining table!
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Ingredients
  

2 cups fresh pineapple, diced into small chunks

1/2 red onion, finely chopped

1 jalapeño, seeds removed and minced

1/4 cup fresh cilantro, roughly chopped

Juice of 1 lime

Salt and freshly cracked pepper, to taste

4 large flour tortillas

2 cups shredded Monterey Jack cheese

1 tablespoon olive oil, divided

1 avocado, sliced (for serving)

Sour cream (for serving)

Instructions
 

Prepare the Pineapple Salsa: In a medium mixing bowl, combine the diced fresh pineapple, finely chopped red onion, minced jalapeño, and chopped cilantro. Squeeze in the lime juice, then season the mixture with salt and freshly cracked pepper. Stir well to combine and let the salsa sit for about 10 minutes to allow the flavors to meld together while you prepare the quesadillas.

    Assemble the Quesadillas: Heat a large non-stick skillet over medium heat. Add half of the olive oil to the skillet. Place one flour tortilla in the pan. Evenly sprinkle half of the shredded Monterey Jack cheese over the tortilla, then scoop half of the pineapple salsa over the cheese. Top with another layer of cheese for optimal meltiness. Finally, place a second tortilla on top to create a quesadilla sandwich.

      Cook the Quesadillas: Allow the quesadilla to cook for 3-4 minutes, or until the bottom tortilla turns golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula, adding the remaining olive oil to the skillet. Cook for an additional 3-4 minutes until the second side is golden and the cheese is completely melted.

        Repeat Cooking: Once the first quesadilla is done, transfer it to a plate and keep it warm in a low oven (about 200°F) while you repeat the assembly and cooking process for the remaining tortillas, cheese, and pineapple salsa.

          Serve: Once all quesadillas are cooked, slice each one into wedges for easy serving. Present them warm, garnished with fresh avocado slices and a generous dollop of sour cream. For an added zing, drizzle a little more lime juice over the top before serving!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings