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Zingy Cilantro Lime Shrimp is a delightful dish that embodies the vibrant flavors of fresh herbs and citrus, making it a standout option for seafood lovers. The combination of cilantro and lime adds a refreshing zest that elevates the humble shrimp to a culinary delight. This recipe is not only a feast for the palate but also a boon for health-conscious eaters, as both cilantro and lime are packed with nutrients. Cilantro is rich in vitamins A, C, and K, along with potent antioxidants, while lime provides a good dose of vitamin C, which aids in digestion and boosts the immune system.

Zingy Cilantro Lime Shrimp

Discover the vibrant flavors of Zingy Cilantro Lime Shrimp, a quick and healthy seafood dish that’s perfect for any occasion. Packed with the refreshing zest of lime and the aromatic goodness of cilantro, this recipe elevates shrimp into a culinary delight. Ready in under 30 minutes, it’s not just a feast for your taste buds; it’s also rich in nutrients like vitamin C and antioxidants. Enjoy this versatile dish on rice, in tacos, or paired with fresh salads for a truly satisfying meal.
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Ingredients
  

1 lb large shrimp, peeled and deveined

Zest and juice of 2 limes

3 tablespoons fresh cilantro, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil (plus extra for cooking)

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Pinch of red pepper flakes (optional, for added heat)

Lime wedges and additional cilantro for garnish

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the lime zest and lime juice along with the chopped cilantro, minced garlic, olive oil, chili powder, ground cumin, salt, black pepper, and red pepper flakes (if using). Mix thoroughly until all ingredients are well incorporated.

    Add the Shrimp: Carefully add the peeled and deveined shrimp to the marinade. Gently toss until the shrimp are evenly coated with the marinade. Cover the bowl tightly with plastic wrap and place it in the refrigerator to marinate for at least 20 minutes. For a more intense flavor, marinate for up to 1 hour.

      Heat the Skillet: In a large skillet, heat another tablespoon of olive oil over medium-high heat until it shimmers but does not smoke.

        Cook the Shrimp: Once the oil is hot, remove the shrimp from the marinade, allowing any excess to drip off. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque, reaching an internal temperature of 120°F.

          Serve: Remove the skillet from the heat. Garnish the shrimp with additional chopped cilantro and lime wedges. Serve immediately over a bed of rice, quinoa, or nestled inside warm tortillas for a vibrant and flavorful meal!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Consider serving the shrimp on a large platter with lime wedges and a sprinkle of fresh cilantro for a beautiful presentation. A side of colorful veggies or a zesty salad would complete the dish nicely!