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As summer approaches and the temperature rises, nothing beats the craving for something light, refreshing, and vibrant. Enter the Watermelon Cucumber Confetti Cups, a delightful dish that showcases the beauty and flavor of fresh ingredients. This dish is not just a feast for your taste buds; it's also a visual treat that captures the essence of summer in every bite. The sweet juiciness of watermelon combined with the crispness of cucumber creates a harmonious balance, making it an ideal choice for warm-weather gatherings.

Watermelon Cucumber Confetti Cups

Get ready to refresh your summer gatherings with Watermelon Cucumber Confetti Cups! This vibrant dish pairs the sweet juiciness of watermelon with the crispness of cucumber, creating a delightful balance perfect for warm weather. Packed with vitamins and hydration, these colorful cups showcase fresh ingredients and can be easily customized with bell peppers, mint, and optional feta for added flavor. Ideal for picnics, barbecues, or any occasion, they’re a fun, healthy snack that everyone will love!
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Ingredients
  

4 cups seedless watermelon, diced into bite-sized pieces

1 large English cucumber, diced for sweetness

1/2 cup assorted bell peppers (red, yellow, and orange), diced for a pop of color

1/4 cup red onion, finely diced for a little zing

1/4 cup fresh mint leaves, finely chopped for a refreshing note

Juice of 1 lime for brightness

1 tablespoon honey or agave syrup (optional for sweetness)

Salt and pepper to taste for seasoning

1/4 cup crumbled feta cheese (optional, for a savory element)

Edible flowers for garnish (optional, for visual appeal)

Instructions
 

Prepare the Produce: Begin by thoroughly washing all your fruits and vegetables. Dice the watermelon, cucumber, bell peppers, and red onion into small, uniform cubes to create an attractive confetti effect. Transfer the diced ingredients to a large mixing bowl.

    Incorporate Fresh Herbs: Rinse the mint leaves under cool water and then chop them finely. Add the chopped mint to the mixing bowl containing your fruit and vegetable mixture, infusing it with a vibrant herbal flavor.

      Create the Dressing: In a separate small bowl, combine the freshly squeezed lime juice with honey or agave syrup if desired. Whisk until well blended. Add a pinch of salt and pepper to the dressing, tasting as you go to find your perfect seasoning balance.

        Combine Ingredients: Drizzle the lime dressing over the bowl of diced fruits and vegetables. Using a spatula or wooden spoon, gently toss the mixture to ensure even coating of the dressing over all the ingredients.

          Incorporate Feta (Optional): If you choose to use feta cheese, sprinkle it over the top of the salad. Carefully fold it into the mixture to distribute it without breaking the cheese too much.

            Presentation: For serving, select small cups or glasses that will highlight the colorful mixture. Spoon the confetti salad into each cup, filling them about 3/4 of the way full. If using, adorn each cup with a sprinkle of edible flowers for an elegant finish.

              Chill and Serve: To enhance the flavor profile, cover the cups and let them chill in the refrigerator for approximately 30 minutes prior to serving. This allows the flavors to mingle beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4-6