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Warm Apple Cinnamon Pancake Bites are a delightful twist on traditional pancakes, combining the comforting flavors of cinnamon and apple into bite-sized treats. Perfect for breakfast, brunch, or even a sweet snack, these mini pancakes are not only easy to make but also a crowd-pleaser. In this article, we will explore the ingredients, step-by-step instructions, and tips to ensure your pancake bites come out perfectly every time. With their warm, fluffy texture and delicious apple pieces, these pancake bites are sure to become a favorite in your household.

Warm Apple Cinnamon Pancake Bites

Indulge in the essence of fall with these Warm Apple Cinnamon Pancake Bites! Perfect for an easy weeknight dinner or a cozy weekend brunch, these bite-sized treats are fluffy, comforting, and packed with sweet apple flavor. Ready in just 30 minutes, theyre a delightful twist on traditional pancakes. Enjoy them warm, drizzled with syrup, or plain for a quick snack. Try this easy recipe tonight, and save it for your holiday gatherings!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon fine sea salt

1 teaspoon ground cinnamon

1 cup milk (or any non-dairy alternative)

1 large egg

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 medium apple, peeled and finely chopped (choose a tart variety like Granny Smith or sweet like Honeycrisp)

½ teaspoon vanilla extract

Cooking spray or additional butter for greasing the pan

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Next, grease a mini muffin tin by spraying it with cooking spray or brushing it with melted butter to ensure the pancake bites don't stick.

    Combine the Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, sea salt, and ground cinnamon. Make sure these dry ingredients are well combined for an even flavor throughout the bites.

      Mix the Wet Ingredients: In a separate medium bowl, whisk together the milk, egg, melted butter (or coconut oil), and vanilla extract until the mixture is completely smooth and homogeneous.

        Combine the Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. It's essential to be cautious here – overmixing can lead to tough pancake bites. It's perfectly fine to have a few small lumps in the batter.

          Incorporate the Apple: Gently fold the finely chopped apple into the pancake batter, ensuring the apple pieces are evenly distributed throughout the mixture for a delightful burst of flavor in each bite.

            Fill the Muffin Tin: Using a tablespoon, scoop and fill each cup in the mini muffin tin with the batter, filling each about two-thirds full to allow room for rising as they bake.

              Bake: Transfer the muffin tin to the preheated oven and bake for 12-15 minutes, or until the tops of the pancake bites turn a golden brown and a toothpick inserted into the center comes out clean.

                Cool Slightly: Once baked to perfection, remove the muffin tin from the oven and allow the pancake bites to cool in the tin for about 5 minutes. This helps them set and makes them easier to remove.

                  Serve Warm: Carefully pop the pancake bites out of the tin. Serve them warm as they are, or elevate your presentation by drizzling with maple syrup, honey, or a light dusting of powdered sugar.

                    Optional Garnish: For an extra touch of sweetness, consider topping the pancake bites with additional chopped apples, a sprinkle of cinnamon, or a dollop of whipped cream before serving.

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 16 pancake bites