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In the world of quick, satisfying meals, Turkey and Chili Cheese Snack Wraps stand out as a delicious and versatile option. This recipe strikes a perfect balance between nutrition and flavor, making it an excellent choice for anyone seeking a hearty snack or a light meal. By combining lean ground turkey with flavorful black beans, vibrant tomatoes, and sharp cheddar cheese, all wrapped in a soft tortilla, you can create a dish that satisfies even the pickiest eaters. Perfect for busy weeknights, game days, or any occasion where you crave something both filling and easy to prepare, these wraps are not only quick to make but also customizable to suit your taste preferences.

Turkey and Chili Cheese Snack Wraps

Discover the deliciousness of Turkey and Chili Cheese Snack Wraps, a perfect blend of flavor and nutrition! These versatile wraps combine lean ground turkey, black beans, diced tomatoes, and sharp cheddar cheese all wrapped in a soft tortilla, making them ideal for weeknight dinners or game day snacks. Quick to prepare and customizable, you can adjust the ingredients to fit your taste. Enjoy a satisfying meal that's healthy and easy to make, perfect for any occasion!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 cup shredded sharp cheddar cheese

1 cup diced tomatoes (you can choose with or without green chilies)

1 packet taco seasoning

4 large flour tortillas

1/2 cup sour cream

1/4 cup fresh green onions, chopped

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: sliced jalapeños, sliced avocado

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Once hot, add the ground turkey, seasoning it with salt and pepper. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.

    Add the Seasoning: Stir in the taco seasoning into the cooked turkey. Follow the package instructions—this often involves adding a small amount of water (around 1/4 cup). Simmer the mixture for about 2-3 minutes, stirring until thoroughly combined and fragrant.

      Mix Ingredients: Incorporate the drained black beans and diced tomatoes into the skillet. Stir the mixture well to combine everything and allow it to heat through, about 2 additional minutes, so the flavors meld beautifully. Once done, remove the skillet from the heat.

        Assemble the Wraps: On a clean surface, lay one tortilla flat. Spoon a generous portion of the turkey and chili mixture onto the center of the tortilla. Sprinkle a handful of shredded cheddar cheese over the top.

          Wrap It Up: Fold the sides of the tortilla in towards the center, then roll the bottom up tightly to form a wrap. Repeat this process with the remaining tortillas and filling.

            Cook the Wraps (Optional): For those who like a crispy exterior, heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan and cook for 2-3 minutes on each side until golden brown and crispy.

              Serve: Remove the wraps from the pan and cut each one in half. Serve them warm, adding a dollop of sour cream on top and sprinkling with chopped green onions. Feel free to add jalapeños or avocado slices for an extra kick of flavor!

                Prep Time, Total Time, Servings:

                  Prep: 15 minutes | Total time: 30 minutes | Servings: 4