Go Back
The Savory Tomato Goat Cheese Tart is not only a feast for the eyes but also a delightful addition to any table setting, making it the perfect dish for brunches, picnics, or elegant dinner parties. This versatile tart combines the rich creaminess of goat cheese with the vibrant flavors of ripe tomatoes, all encased in a flaky, buttery puff pastry. The combination of these ingredients creates a dish that is both satisfying and sophisticated, appealing to both casual diners and gourmet enthusiasts alike.

Tomato Goat Cheese Tart

Indulge in the elegance of the Savory Tomato Goat Cheese Tart, perfect for any occasion from brunch to dinner parties. This recipe beautifully combines creamy goat cheese with fresh, ripe tomatoes, all nestled in a flaky puff pastry. With simple yet fresh ingredients and a few easy steps, you can create a dish that not only pleases the palate but also looks stunning on your table. Elevate your culinary skills and impress your guests with this delightful tart!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

1 cup soft goat cheese, crumbled

2 medium ripe tomatoes, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures the oven is at the right temperature when it's time to bake the tart.

    Prepare the Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry until it is large enough to fit into a 9-inch tart pan. Carefully transfer the pastry to the tart pan, pressing it into the corners and edges. Trim any excess pastry hanging over the sides. Using a fork, poke small holes in the bottom of the pastry to prevent it from puffing up during baking.

      Blind Bake the Pastry: To blind bake, lay a sheet of parchment paper over the pastry and fill it with pie weights or dried beans. Place this in the preheated oven and bake for approximately 15 minutes, or until the edges are lightly golden. Once done, remove the weights and parchment paper, and return the tart to the oven for an additional 5 minutes to ensure a crispy base.

        Prepare the Filling: In a mixing bowl, combine the crumbled goat cheese with olive oil, balsamic vinegar, fresh thyme, and a pinch of salt and pepper. Mix until all ingredients are well incorporated into a creamy mixture.

          Assemble the Tart: Evenly spread the goat cheese mixture across the baked puff pastry. Arrange the tomato slices on top in a circular pattern, slightly overlapping them for an attractive presentation. Drizzle a little more olive oil over the tomatoes, and season with additional salt and pepper to enhance the flavors.

            Add Egg Wash: To give the tart a beautiful golden finish, brush the edges of the pastry with the beaten egg.

              Bake the Tart: Place the assembled tart back into the oven and bake for 25-30 minutes, or until the tomatoes are tender and the pastry is a deep golden brown.

                Finish and Serve: Allow the tart to cool for a few minutes before slicing it. If desired, garnish with fresh basil leaves for a pop of color and flavor. This savory creation can be enjoyed warm or at room temperature as a delightful appetizer or light meal.

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings