Tofu Skewers with Strawberry Salsa

Tofu stands as a cornerstone of vegan cuisine, celebrated for its incredible versatility and ability to absorb flavors. Whether grilled, stir-fried, or crumbled into a salad, tofu can take on various textures and tastes, making it a favorite among both vegans and non-vegans alike. In this recipe, we explore the delightful combination of grilled tofu skewers paired with a vibrant strawberry salsa. This dish not only highlights the savory qualities of grilled tofu but also introduces a refreshing contrast with the sweetness and acidity of fresh strawberries, making it a perfect summer meal or a colorful addition to any gathering.

Tofu Skewers with Strawberry Salsa

Discover the joy of plant-based cooking with these Grilled Tofu Skewers paired with a vibrant Strawberry Salsa. This delightful vegan dish showcases the versatility of tofu, packed with protein and essential nutrients, while the fresh salsa adds bright flavors and color. Perfect for summer gatherings or a nourishing meal at home, this recipe is easy to follow and impressive to serve. Elevate your dining experience with a healthy, delicious dish that everyone will love!

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Ingredients

For the Tofu Skewers:

1 block (14 oz) firm tofu, thoroughly drained and pressed

2 tablespoons extra virgin olive oil

2 tablespoons low-sodium soy sauce

1 tablespoon pure maple syrup

1 teaspoon garlic powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 20 minutes prior to use)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced into small pieces

1/4 cup red onion, finely chopped

1 jalapeño, seeds removed and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Sea salt and freshly ground black pepper, to taste

Instructions

Prepare the Tofu:

- Start by cutting the pressed tofu into 1-inch cubes. Place them in a bowl and set aside for marinating.

Marinate the Tofu:

- In a medium mixing bowl, whisk together the olive oil, soy sauce, maple syrup, garlic powder, smoked paprika, along with salt and pepper to taste. Add the tofu cubes into the marinade, gently tossing to ensure each piece is thoroughly coated. For best results, allow the tofu to marinate for at least 30 minutes (or refrigerate for up to overnight for a richer flavor).

Prepare the Strawberry Salsa:

- In a separate bowl, combine the diced strawberries, finely chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of sea salt and black pepper. Gently toss to mix the ingredients together and allow the salsa to sit for a few minutes, letting the flavors meld perfectly.

Assemble the Skewers:

- Preheat your grill or a grill pan to medium-high heat. Carefully thread the marinated tofu cubes onto the skewers, ensuring to leave a slight gap between each piece for optimal cooking.

Grill the Skewers:

- Place the skewers on the preheated grill, cooking for about 5-7 minutes on each side, or until the tofu is golden brown with beautiful char marks. Turn them occasionally for even grilling.

Serve:

- Once cooked, remove the skewers from the grill and let them cool for a minute. Serve warm, generously topped with the vibrant strawberry salsa for a refreshing and delightful contrast of flavors.

Prep Time, Total Time, Servings:

- Prep Time: 15 minutes

- Total Time: 1 hour (including marinating)

- Servings: 4

Optional Presentation Tips:

For an attractive presentation, serve the skewers on a colorful platter, spoon the strawberry salsa directly over the top, and garnish with additional cilantro leaves for a pop of color. Enjoy this delightful dish warm!