Thai Style Crab Fried Rice

Explore the vibrant flavors of Thai cuisine with our Thai Style Crab Fried Rice recipe. This delicious dish combines sweet crab meat, fragrant jasmine rice, and colorful vegetables, all enhanced by aromatic herbs and savory sauces. Perfect for a family meal or dinner party, this fried rice is rich in cultural significance and showcases the best of Thai cooking traditions. Learn how to prepare this mouthwatering dish step-by-step and impress your guests with a taste of Thailand!

Print Recipe Pin Recipe

Ingredients

2 cups cooked jasmine rice (preferably day-old)

200 grams fresh crab meat (preferably lump or backfin)

2 tablespoons vegetable oil

3 cloves garlic, minced

2 large eggs, beaten

1 cup mixed vegetables (peas, diced carrots, and bell pepper)

3 green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 tablespoon fresh lime juice

Salt and black pepper to taste

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Sliced red chili (optional, for garnish)

Instructions

Prepare the Rice: If using day-old rice, gently break up any clumps with a fork to separate the grains. If using freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes; this helps prevent the rice from becoming mushy during cooking.

Cook the Eggs: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Pour in the beaten eggs and scramble until just set, taking care not to overcook. Once done, remove the scrambled eggs from the skillet and set them aside.

Sauté the Aromatics: In the same skillet, pour in the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be vigilant not to let the garlic burn, as this will affect the dish’s flavor.

Add the Mixed Vegetables: Toss in the mixed vegetables and stir-fry for 2-3 minutes, or until they are heated through and slightly tender while still retaining their crunch.

Incorporate the Rice: Add the prepared jasmine rice to the skillet, followed by the cooked crab meat. Gently stir everything together, ensuring that the crab and vegetables are evenly mixed with the rice.

Season the Rice: Drizzle the soy sauce, fish sauce, oyster sauce, and lime juice over the rice mixture. Stir-fry for an additional 3-4 minutes, allowing the sauces to fully coat the rice. Taste your dish and adjust seasoning with salt and black pepper as desired.

Mix in Eggs & Onions: Carefully fold in the scrambled eggs and the chopped green onions. Let everything cook together for another 1-2 minutes, ensuring a thorough mix of all ingredients.

Garnish and Serve: Remove the skillet from heat. Transfer the fried rice to a serving platter and garnish with fresh cilantro leaves and sliced red chili if you enjoy a bit of heat. Serve hot, accompanied by lime wedges for an extra zing.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: For an elegant touch, serve the fried rice in individual bowls, topped with a sprig of cilantro and a wedge of lime for a pop of color.