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Thai Chicken Lettuce Wraps are a beautiful reflection of the culinary traditions of Thailand, where fresh ingredients and bold flavors come together harmoniously. These wraps are not just a meal; they are a delightful experience, offering a light yet satisfying option for any occasion. Whether you're hosting a casual get-together, looking for a healthy appetizer, or preparing a quick dinner, these wraps are versatile enough to fit the bill.

Thai Chicken Lettuce Wraps

Discover the deliciousness of Thai Chicken Lettuce Wraps with Peanut Sauce, a perfect dish for any occasion. These wraps combine fresh, vibrant ingredients with savory ground chicken and a rich peanut sauce, offering a satisfying yet light meal. Ideal for gatherings or a quick dinner, they boost your vegetable intake while being low in calories. Dive into a culinary experience that balances sweet, salty, spicy, and sour flavors for a memorable and healthy dining option.
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Ingredients
  

For the Chicken Filling:

1 lb ground chicken

1 tablespoon vegetable oil

3 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 zucchini, diced

1 carrot, shredded

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

1 teaspoon crushed red pepper flakes (adjust according to your spice preference)

For the Peanut Sauce:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey

Juice of 1 lime

1 teaspoon sesame oil

1-2 tablespoons water (to adjust consistency)

1/2 teaspoon sriracha (optional for added heat)

For Serving:

1 head of butter lettuce or iceberg lettuce, leaves separated

Sliced green onions for garnish

Chopped peanuts for garnish

Instructions
 

Prepare the Peanut Sauce: In a small bowl, combine creamy peanut butter, soy sauce, honey, lime juice, sesame oil, and sriracha (if using). Whisk until smooth. Gradually add water, one tablespoon at a time, until you achieve your desired sauce consistency. Set aside to let the flavors meld.

    Cook the Chicken Filling: In a large skillet, heat vegetable oil over medium heat. Once hot, add the minced garlic and chopped onion. Sauté for about 2 minutes, or until the onions become translucent and fragrant.

      Add the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook for approximately 5-7 minutes, breaking the chicken apart with a spatula, until browned and cooked through.

        Incorporate the Vegetables: Add the diced red bell pepper, zucchini, and shredded carrot to the skillet. Stir well and cook for an additional 3-4 minutes, or until the vegetables are tender yet still vibrant in color.

          Season the Filling: Stir in the chopped cilantro, lime juice, soy sauce, fish sauce, brown sugar, sesame oil, and crushed red pepper flakes. Mix thoroughly and cook for another 1-2 minutes, allowing the flavors to energize and meld together.

            Assemble the Wraps: Take a fresh lettuce leaf and spoon a generous amount of the flavorful chicken filling into the center. Drizzle the peanut sauce over the filling, then top with sliced green onions and a sprinkle of chopped peanuts for added texture and flavor.

              Serve and Enjoy: Serve your Thai Chicken Lettuce Wraps immediately, either as a delightful appetizer or a light main dish. Enjoy the fresh, vibrant flavors and the satisfying crunch of the lettuce!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the lettuce wraps on a large platter, garnished with additional cilantro and lime wedges. This adds an inviting look that enhances the meal’s vibrant colors.