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Tex-Mex cuisine is celebrated for its bold flavors, vibrant colors, and the perfect fusion of culinary traditions from Texas and Mexico. Known for its hearty dishes that often combine Mexican staples with American influences, Tex-Mex has captured the hearts and palates of food lovers everywhere. One of the most popular and versatile meals in this culinary tradition is the rice bowl. These bowls are not only visually appealing but also customizable, making them a go-to option for families, busy individuals, and health-conscious eaters alike.

Tex-Mex Ground Turkey Rice Bowls

Discover the delicious world of Tex-Mex Ground Turkey Rice Bowls, a nutritious meal that combines lean ground turkey, fiber-rich beans, and vibrant vegetables for a satisfying dish. Perfect for busy nights or healthy eating, this customizable recipe offers a burst of flavor with spices like cumin and chili powder. Whether you prefer brown or white rice, each bowl is visually appealing and bursting with color. Try it today for a delightful meal that the whole family will love!
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Ingredients
  

1 lb ground turkey

1 cup uncooked brown rice (or substitute with white rice)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced into small pieces

1 small yellow onion, finely diced

2 cloves garlic, minced

1 ½ tsp chili powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp dried oregano

Salt and pepper, to taste

2 tbsp olive oil

1 cup salsa (choose mild or spicy based on your heat preference)

1 ripe avocado, diced

½ cup shredded cheese (cheddar or a Mexican cheese blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: Start by preparing the rice according to the package instructions. If opting for brown rice, it typically requires about 40-45 minutes to cook. Once finished, set it aside to keep warm.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and the peppers soften.

      Add Garlic: Incorporate the minced garlic into the skillet and stir for an additional 1-2 minutes, allowing the garlic to release its aroma.

        Brown the Turkey: Increase the heat to medium-high. Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook for about 6-8 minutes, until the meat is browned and cooked through.

          Season the Mixture: Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and pepper over the turkey mixture. Stir well to combine the spices with the turkey and vegetables, cooking for an additional 2-3 minutes to allow the flavors to meld.

            Incorporate Beans and Salsa: Mix in the black beans, corn, and salsa, stirring to combine everything evenly. Lower the heat and let the mixture simmer for about 5 minutes until everything is heated through.

              Serve: To assemble the bowls, start by layering cooked rice in each serving bowl, followed by a generous scoop of the turkey and vegetable mixture on top. Garnish with diced avocado, shredded cheese, and freshly chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor!

                Prep Time, Total Time, Servings: 15 minutes | 60 minutes | Serves 4