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If you're on the lookout for a dish that perfectly balances health and indulgence, look no further than Zesty Broccoli Bacon Bliss. This vibrant recipe highlights the earthy crunch of fresh broccoli, the savory allure of crispy bacon, and a medley of zesty ingredients that create a delightful flavor explosion in every bite. With its combination of textures and tastes, this dish is not only a feast for the palate but also a visually appealing addition to any meal.

Tangy Broccoli Bacon Salad

Looking for a dish that effortlessly combines health and indulgence? Try Zesty Broccoli Bacon Bliss! This vibrant recipe features crunchy broccoli, crispy bacon, and a burst of zesty flavors that create a delightful taste experience in every bite. Packed with nutrients and visually appealing, this dish makes it easy to enjoy vegetables without sacrificing flavor. Perfect for any meal or gathering, this salad is sure to impress your family and friends. Discover the joy of cooking and savor each delicious bite!
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Ingredients
  

4 cups fresh broccoli florets

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

½ cup sharp cheddar cheese, shredded

¼ cup sunflower seeds (or substitute with walnuts for a nuttier flavor)

½ cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Broccoli: Begin by bringing a large pot of water to a rolling boil. Once boiling, add the broccoli florets and blanch them for 2-3 minutes until they are vibrant green and just tender. After blanching, quickly transfer the broccoli to a bowl filled with ice water to halt the cooking process. Once cooled, drain well and pat the florets dry with a clean kitchen towel.

    Cook the Bacon: In a medium skillet over medium heat, cook the bacon slices until they are crispy and golden brown, typically about 5-7 minutes. Once cooked, remove from heat, crumble the slices into small pieces, and set aside to cool.

      Make the Dressing: In a mixing bowl, combine the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Whisk together until the mixture is smooth and well combined. Taste and season with salt and pepper as desired.

        Combine the Salad Ingredients: In a large mixing bowl, add the blanched broccoli, crumbled bacon, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and sunflower seeds (or walnuts if using). Gently toss to combine all ingredients without breaking the broccoli.

          Dress the Salad: Pour the prepared dressing over the combined salad ingredients. Carefully toss everything together until each component is well coated with the dressing.

            Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. When ready to serve, it can be enjoyed chilled or at room temperature, delivering a delightful tangy burst of flavors in every bite!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings