Go Back
Taco-Stuffed Sweet Potatoes are a delicious and nutritious twist on traditional tacos, combining the sweetness of roasted sweet potatoes with a savory taco filling. This recipe is packed with flavor and offers a balanced meal that is perfect for any occasion. Not only is it easy to prepare, but it also caters to various dietary preferences, making it a versatile dish for family dinners or gatherings. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and serving suggestions for these delightful taco-stuffed sweet potatoes.

Taco-Stuffed Sweet Potatoes for Family Dinner

Discover a delicious and healthier twist on tacos with Taco-Stuffed Sweet Potatoes! This flavorful dish combines the sweetness of roasted sweet potatoes with a savory filling of ground turkey or beef, black beans, corn, and spices. Perfect for any gathering or family dinner, these stuffed sweet potatoes cater to various dietary preferences. Top them with cheese, avocado, and cilantro for a satisfying meal that's both nutritious and visually appealing. Enjoy this easy-to-make recipe that balances taste and health!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

1 pound ground turkey or beef

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 medium onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade mix: 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon onion powder)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1/4 cup fresh cilantro, chopped

Sour cream or Greek yogurt for topping (optional)

Salt and pepper to taste

Olive oil

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Thoroughly wash the sweet potatoes and use a fork to poke several holes in each one. Lightly coat them with olive oil and sprinkle with salt. Arrange the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until tender throughout when pierced with a fork.

    Cook the Turkey or Beef: While the sweet potatoes are baking, heat a drizzle of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, stirring until fragrant.

      Add the Meat: Increase the skillet's heat to medium-high, then add the ground turkey or beef. Use a spatula to break the meat apart while it cooks until browned, which should take about 6-8 minutes. Season with salt, pepper, and the taco seasoning. Stir in the diced tomatoes, black beans, and corn, cooking for another 5-7 minutes until all ingredients are heated through and well mixed.

        Assemble the Taco Filling: Once the meat and vegetables are cooked, remove the skillet from the heat. Taste the filling and adjust the seasoning as needed.

          Stuff the Sweet Potatoes: Once the sweet potatoes are done baking, allow them to cool for a few minutes. Carefully slice them open lengthwise and gently fluff the insides with a fork to create space for the filling. Generously stuff each sweet potato with the taco mixture and top with a sprinkle of shredded cheese.

            Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly.

              Serve: Remove the taco-stuffed sweet potatoes from the oven and top each one with diced avocado, fresh cilantro, and a dollop of sour cream or Greek yogurt, if desired. Dive into your deliciously unique taco-stuffed sweet potatoes!

                Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings

                  - Presentation Tips: Arrange the stuffed sweet potatoes on a large platter and garnish with extra cilantro and lime wedges for a vibrant touch. Enjoy!