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To fully appreciate the health benefits and flavors of Sweet Raspberry Coconut Slices, let's dive into the key ingredients that make this recipe a standout:

Sweet Raspberry Coconut Slices

Treat yourself to the delightful Sweet Raspberry Coconut Slices, a healthy and scrumptious snack that balances the tartness of raspberries with the rich flavor of coconut. Made with nutritious ingredients like rolled oats, almond flour, and naturally sweetened with maple syrup, these slices are perfect for breakfast, as a mid-day snack, or a guilt-free dessert. Easy to make and packed with flavor, these treats are a must-try for any occasion!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened shredded coconut

1/2 cup almond flour

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 cup fresh or frozen raspberries

1/4 teaspoon sea salt

1/4 teaspoon baking powder

Optional: 1/4 cup dark chocolate chips for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there’s an overhang on the sides to facilitate easy lifting later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened shredded coconut, almond flour, sea salt, and baking powder. Mix these dry ingredients thoroughly until they are well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and pure vanilla extract until the mixture is smooth and fully blended.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until everything is thoroughly incorporated; the mixture should begin to clump together cohesively.

          Fold in Raspberries: Carefully fold in the raspberries, ensuring they remain whole for bursts of flavor in every bite.

            Press into Pan: Transfer your mixture to the prepared baking pan. Use your hands or the back of a spatula to press down firmly and evenly, ensuring the mixture is compacted into a uniform layer.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes. You'll know they're ready when the edges turn a delightful golden brown and the center feels set.

                Cool and Cut: Once done, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. When cooled, lift the parchment paper from the pan and transfer the block onto a cutting board. Cut into square slices or bars to your preferred size.

                  Optional Chocolate Drizzle: For an extra indulgent touch, melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the tops of the cooled slices for an added layer of sweetness.

                    Serve and Enjoy: These Sweet Raspberry Coconut Slices can be enjoyed immediately or stored in an airtight container for up to a week, perfect for a snack or a sweet treat!

                      Prep Time, Total Time, Servings: 15 mins | 50 mins | Makes 16 slices.

                        Presentation Tips: Arrange the slices on a colorful plate and garnish with a few extra raspberries and a sprinkle of coconut flakes for a vibrant touch!