Go Back
Sweet Potato & Turkey Delight Bake is a comforting dish that brings warmth and flavor to any table. This delightful casserole combines the natural sweetness of sweet potatoes with the savory richness of ground turkey, making it a balanced meal that’s sure to please everyone in the family. With its hearty texture and vibrant colors, this dish not only nourishes but also satisfies.

Sweet Potato & Turkey Delight Bake

A hearty and flavorful bake made with sweet potatoes and ground turkey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 2 large sweet potatoes, peeled and diced
  • 1.0 lb ground turkey
  • 1.0 medium onion, finely chopped
  • 2.0 cloves garlic, minced
  • 1.0 teaspoon ground cumin
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.0 cup diced tomatoes
  • 0.5 cup low-sodium chicken broth
  • 1.0 cup shredded cheddar cheese
  • 1.0 tablespoon olive oil
  • 0.0 fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
  • Cook the Sweet Potatoes: In a large pot, bring water to a boil and add the diced sweet potatoes. Cook for about 10-12 minutes until tender but not mushy. Drain and set aside.
  • Sauté Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.
  • Season It Up: Stir in the ground cumin, smoked paprika, dried thyme, salt, and black pepper. Mix well, letting the spices coat the turkey evenly.
  • Combine Ingredients: Add the diced tomatoes and chicken broth to the turkey mixture. Stir well and let it simmer for about 5 minutes until slightly thickened.
  • Layer the Bake: In a greased baking dish, start with a layer of the cooked sweet potatoes, then add the turkey mixture on top. Sprinkle the shredded cheddar cheese evenly over everything.
  • Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

Garnish with fresh parsley before serving.
Keyword bake, sweet potato, turkey