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In recent years, there has been a significant shift in the culinary landscape, as more people seek out healthier alternatives to their favorite comfort foods. This trend is particularly evident in the realm of nachos, where traditional ingredients are being swapped for more nutritious options. Enter Sweet Potato Nacho Boats with Avocado Ranch—a dish that not only satisfies your cravings but also aligns with a health-conscious lifestyle. These delightful nacho boats serve as a nourishing alternative to conventional nachos, offering a hearty base of sweet potatoes topped with a colorful array of toppings that are both delicious and nutritious.

Sweet Potato Nacho Boats with Avocado Ranch

Looking for a healthier twist on nachos? Try Sweet Potato Nacho Boats with Avocado Ranch! These delicious bites feature a hearty sweet potato base and are topped with nutritious ingredients like black beans, corn, and cherry tomatoes. The creamy avocado ranch dressing adds a delightful finish. Perfect for gatherings or a satisfying snack, this recipe combines taste and nutrition seamlessly. Enjoy guilt-free indulgence while savoring every bite!
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Ingredients
  

2 medium sweet potatoes

1 cup black beans, rinsed and drained

1 cup corn kernels (preferably fresh, but canned is fine)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese (feel free to use a dairy-free alternative)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped, for garnish

1 ripe avocado

1/2 cup plain yogurt (Greek yogurt or dairy-free yogurt works great)

1 tablespoon freshly squeezed lime juice

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Scrub the sweet potatoes thoroughly to remove any dirt, then pierce them with a fork several times. Arrange them on a baking sheet lined with parchment paper and bake for about 45-60 minutes, or until they are fork-tender. Once done, remove from the oven and let cool for a few minutes.

    Make the Avocado Ranch: While your sweet potatoes are baking, prepare the creamy Avocado Ranch. In a blender or food processor, combine the ripe avocado, yogurt, lime juice, garlic powder, and a sprinkle of salt and pepper. Blend the mixture until it is smooth and creamy. Taste and adjust seasoning if necessary, then set it aside.

      Prepare the Filling: In a medium-sized mixing bowl, combine the rinsed black beans, corn kernels, halved cherry tomatoes, chili powder, cumin, and garlic powder. Season it with salt and pepper, then mix everything gently until well combined. This will serve as the delicious topping for your nacho boats.

        Assemble the Nacho Boats: Once the sweet potatoes are cool enough to handle, carefully slice them in half lengthwise. Use a spoon to gently scoop out a portion of the flesh to create a 'boat' shape, making sure to leave enough flesh around the edges for stability. Place the sweet potato halves cut-side up on a serving platter.

          Fill the Boats: Evenly distribute the prepared black bean and corn mixture among the sweet potato halves. Generously sprinkle the shredded cheese over the top of each filled boat.

            Broil for Extra Flavor: Preheat the broiler in your oven. Place the assembled nacho boats under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to ensure they don’t burn!

              Serve: Carefully remove the nacho boats from the oven. Drizzle the creamy Avocado Ranch dressing generously over the topped sweet potatoes, and garnish with freshly chopped cilantro for a pop of color.

                Enjoy: Serve these delightful Sweet Potato Nacho Boats warm, and relish the beautiful blend of sweet and savory flavors in every bite!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                    - Presentation Tips: For added flair, serve the nacho boats on a rustic wooden board or colorful platter, and sprinkle extra cilantro on top for a vibrant look. A lime wedge on the side adds a refreshing touch!