Go Back
In today’s fast-paced world, the popularity of one-pan meals has surged, providing a practical solution for busy individuals and families. These meals not only save time on preparation and clean-up but also allow for a harmonious blend of flavors and nutrients. One remarkable dish that encapsulates this trend is the Sweet Potato Turkey Skillet Delight. This recipe boasts a delightful combination of textures and flavors, making it a nutritious option that doesn’t skimp on taste.

Sweet Potato and Turkey Skillet

Discover the deliciousness of the Sweet Potato Turkey Skillet Delight, a nutritious one-pan meal perfect for busy weeknights. This recipe blends ground turkey, vibrant sweet potatoes, and hearty black beans for a flavor-packed dish rich in lean protein and essential nutrients. With minimal prep and easy cleanup, you can whip up this delightful skillet meal in under an hour. Enjoy a balanced dinner that satisfies both your taste buds and your health goals!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), chopped

1 cup black beans, drained and rinsed

1 tsp smoked paprika

1 tsp ground cumin

½ tsp chili powder

½ tsp salt

¼ tsp black pepper

2 tbsp olive oil

½ cup corn (fresh or frozen)

Fresh cilantro, chopped (for garnish)

Optional: 1 avocado, diced (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, carefully add the diced sweet potatoes. Sauté for about 10-12 minutes, stirring occasionally, until they become tender and start to develop a golden-brown crust. Once cooked, transfer the sweet potatoes to a plate and set them aside.

    Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and bell pepper, and sauté for approximately 5 minutes, or until the vegetables soften and become slightly translucent. Stir in the minced garlic and cook for an additional minute, until it becomes fragrant.

      Brown the Turkey: Raise the heat to medium-high and add the ground turkey to the skillet. Use a spatula to break apart the meat, cooking it for about 5-7 minutes or until it is fully cooked and no longer pink in the center.

        Season the Mixture: Sprinkle in the smoked paprika, cumin, chili powder, salt, and black pepper. Stir well to combine, ensuring that every piece of turkey and vegetable is coated with these flavorful spices.

          Combine Ingredients: Gently fold the cooked sweet potatoes, black beans, and corn into the turkey mixture. Stir everything together and cook for an additional 5 minutes to heat through and let the flavors meld.

            Serve and Garnish: Remove the skillet from heat. Generously garnish the dish with freshly chopped cilantro. For a creamy and delicious addition, sprinkle diced avocado on top before serving.

              Enjoy: Serve warm, and relish this fulfilling one-pan meal that's packed with flavors and nutrients!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4