Sweet Honey Butter Cornbread

Cornbread holds a cherished place in the heart of Southern cuisine, known for its comforting texture and inherently sweet flavor. This beloved bread has been a staple in Southern households for generations, often accompanying hearty meals and family gatherings. Among its many variations, Sweet Honey Butter Cornbread stands out as a delightful twist on the classic recipe. With its rich, buttery flavor complemented by a hint of honey sweetness, this cornbread is perfect for any occasion—from casual weeknight dinners to festive holiday feasts.

Discover the delightful taste of Sweet Honey Butter Cornbread, a beloved staple in Southern cuisine. This recipe combines rich, buttery flavors with a hint of honey sweetness, making it the perfect complement to hearty meals or a stand-alone treat. Easy to prepare, this moist cornbread is ideal for family gatherings, potlucks, or cozy dinners. Serve it warm with honey butter for an irresistible experience. Embrace the comfort and tradition of this classic dish in your kitchen!

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon vinegar)

1/3 cup unsalted butter, melted

2 large eggs

1/4 cup honey

1/2 cup corn kernels (fresh or frozen, optional)

Extra honey for drizzling (about 1/4 cup, for serving)

Salted butter for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a 9-inch cast iron skillet or a square baking dish by greasing it thoroughly with butter or non-stick spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix together these dry ingredients until they are well blended and evenly distributed.

Combine Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and honey until the mixture is smooth and well combined.

Combine Mixtures: Carefully pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until the mixture is just combined. It's alright if the batter remains slightly lumpy. If you’re using corn kernels, fold them in gently at this stage.

Bake the Cornbread: Pour the batter into your prepared skillet or baking dish, spreading it evenly. Place it in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean, and the top is a beautiful golden brown.

Prepare Honey Butter: While the cornbread is baking, prepare the honey butter. In a small bowl, mix together 1/2 cup softened salted butter and 1/4 cup honey until the mixture is fully blended and creamy. Set aside to let the flavors meld.

Serve: Once the cornbread is finished baking, remove it from the oven and allow it to cool for a few minutes. Drizzle with additional honey before serving, and offer the honey butter on the side for spreading.

Prep Time, Total Time, Servings: 15 min | 45 min | 9 servings

- Presentation Tips: For an appealing presentation, cut the cornbread into wedges and serve on a rustic wooden board. Place the honey butter in a small ramekin alongside a drizzle of honey over the cornbread for a delightful visual touch. Enjoy warm!