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Delve into the world of indulgence with our Nutty Delight: Sweet Chocolate Hazelnut Dip. This delectable treat combines the rich flavors of roasted hazelnuts and dark chocolate, creating a dip that is not only easy to prepare but also irresistibly delicious. Imagine gathering around a table filled with fresh fruits, crunchy pretzels, and warm pastries, all waiting to be dipped into this luscious concoction. Whether you’re hosting a gathering or simply looking for a sweet snack, this dip offers a delightful experience that tantalizes the taste buds. In this article, we’ll explore the nuances of the ingredients, the step-by-step preparation process, and how to best serve this divine treat.

Sweet Chocolate Hazelnut Dip

Indulge in the deliciousness of our Sweet Chocolate Hazelnut Dip! This easy-to-make treat blends roasted hazelnuts and dark chocolate for a rich, creamy experience. Perfect for gatherings or a sweet snack, it pairs beautifully with fresh fruit, pretzels, and pastries. Discover the simple steps to create this delightful dip, along with tips for serving. Elevate your snacking with this irresistible homemade treat that’s both satisfying and nutritious!
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Ingredients
  

1 cup hazelnuts (roasted and skins removed)

1/2 cup dark chocolate chips (minimum 70% cocoa content)

1/4 cup coconut oil (melted)

1/4 cup powdered sugar (adjust to your sweetness preference)

1/4 cup creamy peanut butter (or use almond butter for a unique flavor twist)

1 teaspoon vanilla extract

A pinch of sea salt

Optional dippers: fresh berries, banana slices, or pretzels

Instructions
 

Prep the Hazelnuts:

    - If your hazelnuts are not pre-roasted, preheat your oven to 350°F (175°C).

      - Spread the hazelnuts evenly on a baking sheet. Roast them in the oven for about 10-15 minutes, stirring halfway through, until they are golden brown and fragrant.

        - Once done, allow the hazelnuts to cool slightly, then place them in a clean kitchen towel and rub gently to remove any leftover skins.

          Melt the Chocolate:

            - In a microwave-safe bowl, combine the dark chocolate chips with 2 tablespoons of coconut oil.

              - Microwave in intervals of 20 seconds, stirring after each interval until the chocolate is smooth and fully melted. Alternatively, melt it in a double boiler over simmering water, stirring until smooth. Once melted, set aside to cool slightly.

                Blend the Hazelnuts:

                  - Place the roasted hazelnuts into a food processor.

                    - Pulse until they turn into a creamy paste, resembling nut butter—this should take around 3-5 minutes. Remember to stop occasionally to scrape down the sides of the bowl for even blending.

                      Combine Ingredients:

                        - Add the melted chocolate, the remaining coconut oil, powdered sugar, peanut butter, vanilla extract, and a pinch of sea salt into the food processor with the hazelnut paste.

                          - Blend everything together until it’s smooth, creamy, and well combined. Taste the dip and adjust the sweetness by incorporating more powdered sugar if desired.

                            Chill (Optional):

                              - Spoon the dip into a serving bowl. Allow it to sit at room temperature for about 30 minutes to meld the flavors.

                                - If you prefer a thicker consistency, cover and refrigerate the dip for up to an hour before serving.

                                  Serve:

                                    - Present your delectable Sweet Chocolate Hazelnut Dip with an assortment of fresh berries, banana slices, or crunchy pretzels for dipping. Enjoy the delightful combination of flavors that will enchant your taste buds!

                                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings