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Desserts have long held a special place in our hearts, serving not only as sweet endings to meals but also as sources of comfort and celebration. From birthdays to holidays, the act of sharing a dessert can bring people together, creating memories that linger long after the last bite. Among the multitude of options, few combinations evoke the same sense of indulgence as chocolate and banana. The Decadent Chocolate Banana Bliss recipe encapsulates this duo perfectly, offering a rich and satisfying experience that is both comforting and celebratory. Whether you’re hosting a casual family gathering or an elegant dinner party, this dessert promises to impress with its luxurious flavors and textures.

Sweet Chocolate Banana Pudding

Savor the ultimate indulgence with Decadent Chocolate Banana Bliss, a delightful dessert that perfectly marries rich chocolate and sweet bananas. This recipe not only creates a luxurious pudding but also fosters memories through shared moments. With its creamy texture and layered flavors, it serves as a comforting treat for family gatherings, elegant dinner parties, or cozy nights in. Discover the joy of cooking and create lasting memories with every delicious bite of this heavenly dessert.
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Ingredients
  

4 ripe bananas, peeled and sliced into 1/4-inch rounds

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/4 cup cornstarch

1/8 teaspoon fine sea salt

4 cups whole milk, at room temperature

1 teaspoon pure vanilla extract

1 cup heavy cream, chilled

2 tablespoons powdered sugar

Chocolate shavings or a dusting of cocoa powder for garnish

Instructions
 

Prepare the Pudding Base: In a medium-sized saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and fine sea salt. Whisk the dry ingredients together until they are thoroughly mixed.

    Add the Milk: Gradually pour in the room-temperature whole milk while continuously whisking to eliminate any lumps. Place the saucepan over medium heat and stir constantly until the mixture thickens and bubbles, which should take about 8-10 minutes.

      Infuse Flavor: Once the pudding reaches a thick, creamy consistency, remove it from the heat. Stir in the pure vanilla extract, ensuring it is evenly distributed throughout the pudding for consistent flavor.

        Layer the Bananas: In a trifle dish or individual dessert cups, begin forming the layers. Start with a layer of sliced bananas at the bottom, followed by a generous pour of the chocolate pudding. Continue layering until all the banana slices and pudding are used, making sure to finish with a smooth layer of pudding on top.

          Make Whipped Cream: In a separate mixing bowl, whip the chilled heavy cream and powdered sugar together using an electric mixer or whisk. Beat until soft peaks form, taking care not to overwhip the cream to maintain its light and airy texture.

            Top It Off: Spread the freshly whipped cream over the top layer of pudding with a spatula or the back of a spoon to create an even surface. For a decorative finish, sprinkle chocolate shavings or lightly dust the top with cocoa powder.

              Chill and Serve: Cover the dessert with plastic wrap and refrigerate for a minimum of 2 hours. This chilling time allows the flavors to meld beautifully and helps the pudding set to the perfect consistency. Serve cold, savoring the delightful contrast of rich chocolate and fresh banana layers!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                  Presentation Tips: For an added touch of elegance, serve the dessert in clear glass cups to showcase the beautiful layers. You could also add a few extra banana slices and a mint leaf on top for a pop of color just before serving!