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In the quest for healthy yet delicious meals, Sweet Chili Salmon Lettuce Wraps emerge as a standout option that perfectly marries nutrition with flavor. This dish appeals to both the health-conscious diner and those seeking an exciting culinary experience. It's a vibrant, fresh choice that can be served as a main dish or as an impressive appetizer for gatherings. The wraps deliver a delightful interplay of flavors—sweet, savory, and zesty—that tantalizes the taste buds while providing a satisfying crunch.

Sweet Chili Salmon Lettuce Wraps

Experience the vibrant flavors of Sweet Chili Salmon Lettuce Wraps, a perfect blend of health and taste. These wraps feature flaky salmon enriched by a sweet and spicy marinade, elevated with crunchy veggies like bell peppers and cucumbers. Quick to make and customizable for any occasion, they serve beautifully as appetizers or a wholesome meal. Enjoy a delightful, nutritious dish that will impress family and friends while satisfying your cravings for freshness and flavor.
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Ingredients
  

1 lb (450g) salmon fillet, skin removed

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

1 teaspoon sesame oil

1/2 cup red bell pepper, finely diced

1/2 cup cucumber, finely diced

1/4 cup fresh cilantro, chopped

1/4 cup green onions, thinly sliced

1 head of butter lettuce or romaine, leaves carefully separated

Lime wedges, for garnish

Optional: crushed peanuts, for topping

Instructions
 

Marinate the Salmon: In a medium-sized mixing bowl, whisk together the sweet chili sauce, soy sauce, minced ginger, minced garlic, and sesame oil until combined. Place the salmon fillet in the bowl, turning to coat it evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

    Cook the Salmon: Preheat your grill or stovetop skillet to medium-high heat. Remove the salmon from the marinade (be sure to keep the marinade for later use). Place the salmon on the grill or pan and cook for approximately 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. In the last minute of cooking, brush the reserved marinade over the salmon to enhance the flavor.

      Prepare the Vegetables: While the salmon is cooking, prep the fresh vegetables. Dice the red bell pepper and cucumber into small pieces. In a separate bowl, combine the diced vegetables with the chopped cilantro and sliced green onions. If desired, add a pinch of salt and pepper to elevate the flavors.

        Assemble the Wraps: Once the salmon has finished cooking and has cooled for a minute, use a fork to gently flake it into large chunks. Take a sturdy lettuce leaf and place a generous portion of flaked salmon in the center. Top it off with a hefty spoonful of the vegetable mixture for a fresh crunch.

          Garnish and Serve: Drizzle fresh lime juice over the filled lettuce wraps for a zesty finish. Sprinkle crushed peanuts on top for added texture and flavor, if desired. Serve the wraps with extra lime wedges on the side for additional spritz.

            Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6

              Presentation Tips: For an attractive presentation, arrange the assembled wraps on a platter, positioning lime wedges around the edges. Consider garnishing with additional cilantro leaves for a burst of color.