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Looking for a delicious and easy-to-make dish that will impress family and friends? Look no further than Sweet Chili Chicken Tenders! This delightful recipe combines tender chicken strips with a mouthwatering sweet and spicy chili sauce that is sure to tantalize your taste buds. The balance of flavors—sweet, spicy, and savory—creates a dish that is not only satisfying but also incredibly versatile. Whether you're serving them at a family dinner, hosting a gathering with friends, or cheering on your favorite team during game day, these chicken tenders are the perfect addition to any occasion.

Sweet Chili Chicken Tenders

Indulge in the irresistible flavors of Sweet Chili Chicken Tenders! This easy recipe combines juicy chicken strips with a sweet and spicy chili sauce, creating a dish that's perfect for any occasion. With a crunchy golden coating and tender meat, these tenders are sure to impress family and friends alike. Quick to prepare, they're ideal for busy nights or game day snacks. Elevate your meal with fresh sides and enjoy a delightful taste experience that everyone will love!
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Ingredients
  

1 pound chicken tenderloins

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

½ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon lime juice

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To simplify cleanup later, line a baking sheet with parchment paper.

    Prepare the Coatings: In a medium bowl, combine the flour, paprika, garlic powder, salt, and black pepper, whisking together to ensure an even distribution. In a separate bowl, beat the eggs until well combined. Set a third bowl with the panko breadcrumbs ready for coating.

      Coat the Chicken: Take each chicken tenderloin and first dredge it in the seasoned flour mixture, ensuring it is evenly coated. Gently shake off any excess flour. Next, dip the flour-coated chicken into the beaten eggs, allowing any surplus to drip back into the bowl. Finally, roll the chicken in the panko breadcrumbs, pressing lightly to adhere the crumbs well.

        Bake the Chicken: Arrange the breaded chicken tenders in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and reach an internal temperature of 165°F (74°C). Be sure to flip the tenders halfway through the cooking time for even browning.

          Prepare the Sweet Chili Sauce: While the chicken bakes, take a small saucepan and combine the sweet chili sauce, soy sauce, and lime juice. Heat over medium-low heat, stirring occasionally until warmed through and slightly simmering.

            Toss the Chicken: Once the chicken tenders are perfectly cooked, transfer them to a large mixing bowl. Immediately pour the warm sweet chili sauce over the chicken and carefully toss to ensure each tender is evenly coated in the sauce.

              Serve: For an added touch, garnish the chicken tenders with fresh cilantro, if desired. Serve the tenders warm, accompanied by lime wedges for squeezing over the top for extra flavor.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, arrange the chicken tenders on a serving platter, drizzling a bit of extra sweet chili sauce over the top and sprinkling with cilantro. Serve lime wedges around the platter for a splash of color and freshness.