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In the world of snacks, few things can rival the comforting, sweet aroma of freshly baked apple crumble. This beloved dessert has a long-standing tradition in kitchens across the globe, often associated with cozy gatherings and family meals. If you are looking for a wholesome treat that combines the heartiness of oats with the delightful sweetness of apples, then these Crunchy Sweet Apple Crumble Snack Bars are perfect for you. Ideal for an afternoon snack or a light dessert, this recipe not only satisfies your sweet tooth but also provides a nutritious boost. Let’s dive into the details of this delicious recipe, exploring each layer that makes these bars a standout in the realm of healthy snacking.

Sweet Apple Crumble Snack Bars

Discover the comforting flavors of freshly baked apple crumble in these Crunchy Sweet Apple Crumble Snack Bars. Perfect for on-the-go snacking or a light dessert, this recipe combines oats, apples, and almond flour for a nutritious treat. With a delightful blend of crunchy topping and sweet apple filling, these bars are not only delicious but healthy too. Experience a wholesome indulgence that brings together tradition and modern convenience in every bite.
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Ingredients
  

For the Base:

1 cup rolled oats

1/2 cup almond flour

1/4 cup packed brown sugar

1/2 tsp baking powder

1/4 tsp salt

1/2 cup coconut oil, melted

1/4 cup honey or maple syrup

1 tsp vanilla extract

For the Apple Filling:

2 medium-sized apples (approximately 2 cups, diced)

1 tsp lemon juice

1/2 tsp ground cinnamon

1 tbsp brown sugar

1/4 cup raisins (optional)

For the Crumble Topping:

1/2 cup rolled oats

1/2 cup almond flour

1/3 cup chopped walnuts or pecans (optional)

1/4 cup packed brown sugar

1/4 cup melted coconut oil

1 tsp ground cinnamon

Instructions
 

Preheat the Oven: Begin by setting your oven temperature to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, ensuring there’s some overhang on the sides for easier removal once baked.

    Prepare the Base: In a large mixing bowl, combine the rolled oats, almond flour, packed brown sugar, baking powder, and salt. Whisk these dry ingredients together until evenly mixed. Next, pour in the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until you achieve a cohesive dough. Press this mixture firmly and evenly into the bottom of the prepared baking dish.

      Make the Apple Filling: In a separate bowl, add the diced apples and drizzle with lemon juice. Sprinkle in the ground cinnamon and brown sugar, tossing everything together until the apples are well coated. If using raisins, add them now and mix again.

        Combine Layers: Evenly spread the apple filling over the oat base in the baking dish, ensuring the apples are uniformly distributed.

          Prepare the Crumble Topping: For the crumble topping, mix the rolled oats, almond flour, chopped nuts (if opting for nuts), packed brown sugar, melted coconut oil, and ground cinnamon in a bowl. Stir until the mixture resembles coarse crumbs.

            Assemble the Bars: Sprinkle the prepared crumble topping evenly over the apple filling, ensuring full coverage.

              Bake: Place the assembled baking dish in your preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the apple filling is bubbling.

                Cool and Cut: After baking, remove the dish from the oven and let it cool in the pan for at least 15 minutes. Use the parchment overhang to carefully lift the baked bars out of the pan. Allow them to cool completely on a wire rack before cutting into squares or rectangles.

                  Serve: Relish your delightful Sweet Apple Crumble Snack Bars as a hearty snack or a flavorful dessert!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 bars

                      - Presentation Tips: Serve these bars on a rustic wooden platter, dust with a light sprinkle of cinnamon or drizzle with a touch of honey for an appealing finish. Enjoy with a warm cup of tea!