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When summer rolls around and the sun shines brightly, there’s nothing quite like indulging in a dish that captures the essence of the season. Enter the Sweet and Spicy Peach Wraps—a delightful fusion of flavors that brings together the sweetness of ripe peaches with a tantalizing kick of spice. This dish is not only visually appealing, with vibrant colors and fresh ingredients, but it also tantalizes the taste buds, making it a perfect choice for both appetizers and light meals.

Sweet and Spicy Peach Wraps

Dive into summer with Sweet and Spicy Peach Wraps, a delightful fusion of flavors that balances juicy peaches with a hint of spice. This visually appealing dish is perfect for appetizers or light meals, featuring fresh ingredients like creamy cheese, honey, and greens. Ideal for gatherings or quick meals, these wraps are simple to make and versatile for various diets. Enjoy this refreshing taste of summer that’s both satisfying and nutritious!
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Ingredients
  

2 large ripe peaches, pitted and thinly sliced

4 large flour tortillas (or your favorite gluten-free alternative)

1 cup cream cheese, softened to room temperature

1/4 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

1 cup baby arugula or fresh spinach

1/2 cup feta cheese, crumbled

1/4 cup chopped walnuts or pecans (optional, for added crunch)

Fresh mint leaves for garnish (optional, for a refreshing touch)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, honey, ground cinnamon, and cayenne pepper. Use a spatula or whisk to mix until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness or spice by adding more honey or cayenne if desired.

    Warm the Tortillas: Place a dry skillet over medium heat. Warm each tortilla in the skillet for about 30 seconds on each side until they are pliable and warm. This step will make it easier to roll the wraps without tearing the tortillas.

      Spread the Cream Cheese: Take one warm tortilla and spread a generous layer of the cream cheese mixture onto one side, leaving about a half-inch border around the edges to prevent spillage.

        Layer the Ingredients: On top of the cream cheese, add a handful of baby arugula or spinach, followed by several slices of fresh peach. Sprinkle crumbled feta cheese on top and, if desired, add the chopped nuts for an extra layer of flavor and texture.

          Roll the Wrap: Starting at the edge with the filling, carefully roll the tortilla tightly to form a wrap. Be sure to fold in the sides as you roll to keep the filling secure. Repeat this process with the remaining tortillas and filling.

            Slice and Serve: After all the wraps are rolled, use a sharp knife to cut each wrap in half diagonally. Arrange the wraps on a serving platter and garnish with fresh mint leaves for a burst of color and flavor. Serve immediately as a delightful appetizer or a light meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Drizzle a little honey over the top of the wraps just before serving, and consider presenting them with small dipping bowls of leftover cream cheese mixture for an added touch!