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When it comes to comfort food, few dishes can rival the allure of a creamy pasta. The Sun-Dried Tomato & Spinach Delight stands out not only for its vibrant colors but also for its harmonious blend of flavors. This recipe expertly marries the rich, concentrated taste of sun-dried tomatoes with the fresh, green essence of spinach, creating a dish that is both satisfying and nourishing. Whether it's a weeknight dinner when time is of the essence, a gathering with friends where you wish to impress, or simply a comforting meal after a long day, this pasta dish fits the bill perfectly.

Sun-Dried Tomato and Spinach Pasta

Discover the delicious Sun-Dried Tomato & Spinach Delight, a creamy pasta recipe that combines rich flavors for perfect comfort food. This dish features tangy sun-dried tomatoes and fresh spinach, complemented by a luscious cream sauce. It's ideal for any occasion, from casual weeknight dinners to impressive gatherings with friends. With simple ingredients and easy steps, you'll create a vibrant meal that satisfies both the palate and the body. Enjoy this nourishing recipe today!
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Ingredients
  

12 oz (340g) pasta of your choice (spaghetti or penne recommended)

1 cup sun-dried tomatoes, chopped (preferably packed in oil; drain excess oil if necessary)

3 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add your pasta and cook according to package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Once done, drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet over medium heat, pour in the olive oil. When the oil is hot, add the finely chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until the mixture is fragrant.

      Add Sun-Dried Tomatoes: Mix in the chopped sun-dried tomatoes and allow them to sauté for 2-3 minutes, letting them infuse the oil with their rich flavor.

        Incorporate Spinach: Add the roughly chopped fresh spinach to the skillet. Cook until the spinach is wilted, approximately 2-3 minutes, stirring frequently to ensure even cooking.

          Combine with Cream: Pour in the heavy cream, stirring to incorporate all the ingredients. Let the mixture simmer for a couple of minutes until the sauce thickens. If the sauce becomes too thick, add reserved pasta water a little at a time until you achieve your desired consistency.

            Mix in Pasta: Add the drained pasta to the skillet with the sauce, gently tossing to coat the pasta evenly. Stir in the grated Parmesan cheese and season with salt and pepper to taste. If additional creaminess is desired, mix in more reserved pasta water.

              Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves, a sprinkle of extra Parmesan cheese, and a drizzle of olive oil if desired. Serve warm and enjoy this delightful dish!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings