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As the sun shines brightly and summer unfolds, there's an undeniable urge to indulge in desserts that capture the essence of the season. One such delightful treat is the Sunny Delight Summer Fruit Crumble, a harmonious blend of fresh, seasonal fruits that not only tantalize the taste buds but also evoke the joy of summer in every bite. This dessert is a celebration of nature's bounty, featuring succulent strawberries, juicy peaches, and sweet blueberries, all coming together to create a medley of flavors that is both vibrant and refreshing.

Summer Fruit Crumble

Discover the joy of summer with the Sunny Delight Summer Fruit Crumble, a simple yet delicious dessert perfect for any occasion. Bursting with ripe strawberries, juicy peaches, and sweet blueberries, this crumble celebrates the best of seasonal fruits. The article guides you through easy steps to create this delightful treat, highlighting its health benefits and serving suggestions. Ideal for gatherings or cozy evenings, this crumble will become a summer favorite in your kitchen.
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 cups ripe peaches, pitted and diced

1 cup plump blueberries

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 teaspoon cornstarch

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed tightly

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C), ensuring it's ready to create a beautiful golden topping for your crumble.

    Prepare the Fruit Filling: In a large mixing bowl, gently combine the hulled and halved strawberries, diced peaches, and plump blueberries. Add the granulated sugar, freshly squeezed lemon juice, pure vanilla extract, and cornstarch. Carefully toss the mixture until the fruit is coated evenly, then transfer it to a greased 9x13 inch baking dish, spreading it out evenly.

      Make the Crumble Topping: In a separate bowl, mix the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and sea salt together until well combined. Drizzle the melted butter over the dry ingredients and stir until all components are moistened and a crumby texture forms.

        Assemble the Crumble: Evenly distribute the crumble topping over the fruit mixture in the baking dish, ensuring it covers the fruit completely for an even bake.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is captivatingly golden brown and the fruit bubbles gently around the edges, emitting delightful aromas.

            Cool and Serve: Once baked, remove the crumble from the oven and allow it to cool for about 10-15 minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of softly whipped cream for an extra indulgence!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8

                Presentation Tips: For a lovely presentation, serve the crumble in individual ramekins topped with a sprig of mint or a few extra berries for color. Enjoy!