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To create the perfect BBQ Chicken Stuffed Sweet Potatoes, it’s essential to understand the role of each ingredient in the dish. Let’s break down the key components:

Stuffed Sweet Potatoes with BBQ Chicken

Discover the ultimate comfort food with BBQ Chicken Stuffed Sweet Potatoes! This delicious dish combines the natural sweetness of sweet potatoes with savory, smoky barbecue chicken, black beans, corn, and melty cheese. Perfect for family dinners or gatherings, it's not only satisfying but also packed with nutrients. Follow our simple guide to learn how to prepare and customize this wholesome meal, making it a go-to recipe you'll love to share!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked and shredded chicken

1 cup barbecue sauce (your preferred variety)

1 cup black beans, drained and rinsed

1 cup corn (choose fresh, frozen, or canned)

1 cup shredded sharp cheddar cheese

1/2 cup plain Greek yogurt or sour cream

2 green onions, thinly sliced

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Bake the Sweet Potatoes: Thoroughly wash each sweet potato under running water. Using a fork, pierce the skin multiple times to allow steam to escape. Arrange the sweet potatoes on a baking sheet and bake them in the preheated oven for approximately 45 to 60 minutes, or until they feel soft when pierced with a knife.

      Prepare the BBQ Chicken Filling: While the sweet potatoes are baking, take a medium mixing bowl and combine the shredded chicken with the barbecue sauce. Stir well until the chicken is completely coated in the sauce for a rich flavor.

        Combine Additional Ingredients: To the same bowl with the chicken, gently fold in the drained black beans and corn. Season the mixture with salt and freshly ground black pepper to taste. Set this filling aside to allow the flavors to meld.

          Assemble the Stuffed Sweet Potatoes: After baking, carefully remove the sweet potatoes from the oven and allow them to cool for a few minutes. Slice each sweet potato in half lengthwise and, using a spoon, scoop out a small amount of the flesh, creating a cavity for the filling while keeping the skin intact.

            Fill the Sweet Potatoes: Generously spoon the BBQ chicken mixture into the hollowed-out halves of the sweet potatoes. Top each filled sweet potato with an ample sprinkle of shredded sharp cheddar cheese.

              Melt the Cheese: Place the stuffed sweet potatoes back into the oven and bake for an additional 10 to 15 minutes, or until the cheddar cheese is melted, bubbly, and slightly golden.

                Garnish and Serve: Once they are done, take the stuffed sweet potatoes out of the oven and let them cool for a few minutes. Drizzle each potato with Greek yogurt or sour cream, and finish by sprinkling sliced green onions and chopped fresh cilantro on top for an added vibrancy.

                  Enjoy: Serve these delicious BBQ Chicken Stuffed Sweet Potatoes warm, and indulge in the combination of sweet and savory flavors!

                    Prep Time, Total Time, Servings:

                      15 minutes | 1 hour 15 minutes | 4 servings