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Start your breakfast or brunch with an indulgent twist on a classic dish: Heavenly Cream Cheese Stuffed French Toast. This delightful recipe combines the creamy richness of a sweetened cream cheese filling with the comforting texture of thick-cut brioche or challah bread. Perfect for special occasions, lazy weekends, or whenever you crave a sweet breakfast treat, this dish promises to satisfy your taste buds and impress your guests. In this article, we will explore every aspect of making this heavenly breakfast, from ingredients and preparation to serving suggestions and nutritional information.

Stuffed French Toast with Cream Cheese

Elevate your breakfast game with Heavenly Cream Cheese Stuffed French Toast! This indulgent twist on a classic features thick-cut brioche or challah bread filled with a creamy, sweetened cream cheese mixture. Perfect for brunches or special occasions, it combines rich flavors with a comforting texture. Learn how to create this delightful dish from ingredient selection to cooking techniques. Impress your guests and satisfy your sweet cravings with this unforgettable recipe!
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Ingredients
  

8 slices of thick-cut brioche or challah bread

8 oz cream cheese, softened at room temperature

1/4 cup powdered sugar

1 tsp vanilla extract (for filling)

1/4 tsp ground cinnamon

4 large eggs

1 cup whole milk

1 tsp vanilla extract (for egg mixture)

1/4 tsp salt

Butter or oil for frying

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Maple syrup for drizzling

Instructions
 

Prepare the Cream Cheese Filling: In a medium mixing bowl, add the softened cream cheese, powdered sugar, 1 tsp vanilla extract, and ground cinnamon. Using a hand mixer or a spatula, blend the ingredients together until the mixture is smooth and fluffy. Set this delightful filling aside.

    Assemble the Sandwiches: Take four slices of the brioche or challah bread. Spread a generous layer of the prepared cream cheese mixture on the top side of each of these four slices. Place the remaining four slices on top to create sandwiches, pressing down gently to secure.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, 1 tsp vanilla extract, and salt. Continue whisking until the mixture is well combined and slightly frothy, ensuring a light texture for frying.

        Heat the Pan: In a large skillet or griddle, add a tablespoon of butter or oil, then heat over medium heat until it's hot but not smoking. You want the cooking surface ready for perfect browning.

          Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, making sure to soak both sides for just a few seconds. Avoid oversaturating the bread, as it should remain sturdy enough to hold the filling.

            Cook the French Toast: Place the dipped sandwiches onto the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Depending on your skillet's size, you may need to work in batches to avoid overcrowding.

              Serve: Once cooked, remove the stuffed French toast from the skillet and slice each sandwich in half diagonally for a beautiful presentation. Serve warm, topped with fresh berries and a generous drizzle of maple syrup for extra sweetness.

                Enjoy: Dive in while it’s warm and gooey for a heavenly breakfast treat that’s sure to impress!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings