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In today's fast-paced world, the demand for healthy and easy-to-make meals is on the rise. More than ever, home cooks are seeking dishes that not only nourish the body but also satisfy the palate. Among the myriad of culinary creations emerging from this trend, Cheesy Stuffed Avocado Tuna Melts have gained considerable attention. This dish offers a perfect balance of nutrition and comfort food, making it an excellent choice for those looking to indulge without compromising their health.

Stuffed Avocado Tuna Melts

Discover the perfect balance of nutrition and comfort with Cheesy Stuffed Avocado Tuna Melts. This easy-to-make dish combines the creamy goodness of ripe avocados with protein-packed tuna and gooey melted cheese, making it ideal for quick lunches or light dinners. Packed with healthy fats, fiber, and essential vitamins, this versatile recipe can easily fit into your meal prep plans. Enjoy a deliciously satisfying meal that doesn't compromise on health!
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Ingredients
  

2 ripe avocados

1 can (5 oz) tuna, drained

1/4 cup mayonnaise (or substitute with Greek yogurt for a healthier spin)

1 tablespoon Dijon mustard

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup sweet pickle relish (or use chopped dill pickles for a savory twist)

1 teaspoon fresh lemon juice

Salt and pepper to taste

1 cup shredded cheddar cheese (or your favorite melting cheese)

Fresh parsley, chopped (for garnish)

Optional: Sliced tomatoes or fresh leafy greens for additional topping and color

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it's ready for the stuffed avocados.

    Prepare the Avocados: Carefully cut the avocados in half lengthwise and gently remove the pit. Using a spoon, scoop out a small amount of the flesh to create more space for the tuna salad. (You can keep the scooped avocado for later use or mash it to create a delightful topping.)

      Make the Tuna Salad: In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped red onion, celery, sweet pickle relish, fresh lemon juice, and a pinch of salt and pepper. Use a fork to mix everything thoroughly, then taste and adjust the seasoning to suit your preferences.

        Fill the Avocados: Arrange the avocado halves cut-side up on a baking sheet lined with parchment paper for easy cleanup. Generously spoon the tuna salad into each avocado half, ensuring they are packed well.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top of the tuna filling, spreading it evenly to ensure every bite is cheesy and delicious.

            Bake the Melts: Place the baking sheet in the preheated oven and bake for about 10-15 minutes. Watch for the cheese to melt and start bubbling, indicating that they are ready.

              Serve: Once baked, remove from the oven and allow to cool for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and flavor. If desired, top with sliced tomatoes or fresh leafy greens for added freshness. Serve warm for a delightful lunch or dinner!

                Enjoy your cheesy stuffed avocado tuna melts, a delicious dish that's both filling and nutritious!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 2