Go Back
If you’re searching for a delicious and inventive appetizer that will impress your guests or elevate a casual family meal, look no further than Sticky Pineapple Chicken Puff Pockets. These delightful treats combine the savory flavors of tender chicken breast with the sweetness of juicy pineapple, all encased in a flaky, golden puff pastry. The result is a mouthwatering fusion of taste and texture that is perfect for any occasion—be it a festive gathering, a game day celebration, or simply a fun family dinner.

Sticky Pineapple Chicken Puff Pockets

Discover the perfect appetizer with Sticky Pineapple Chicken Puff Pockets! These delicious pockets are filled with tender chicken and juicy pineapple, all wrapped in flaky pastry. Ideal for gatherings or family dinners, they’re easy to make with store-bought puff pastry. Marinate the chicken for maximum flavor and bake until golden brown for a mouthwatering treat. Serve them with your favorite dipping sauces for an extra touch of deliciousness. Elevate your meal with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, diced

1 cup fresh pineapple chunks (or canned, drained)

2 tbsp soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tsp garlic powder

1 tsp ginger paste (or fresh ginger, minced)

1 tsp sesame oil

1 package (16 oz) puff pastry sheets, thawed

1 egg (for egg wash)

1 tbsp sesame seeds (optional, for garnish)

2 green onions, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a medium mixing bowl, add the diced chicken and fresh pineapple chunks. Pour in the soy sauce, honey, rice vinegar, garlic powder, ginger paste, and sesame oil. Season with a pinch of salt and pepper. Mix all the ingredients thoroughly to ensure the chicken is well-coated in the marinade. Cover and let this mixture marinate for at least 20 minutes, allowing the flavors to meld beautifully.

    Cook the Chicken Mixture: Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the marinated chicken and pineapple mixture to the skillet. Cook for approximately 8-10 minutes, stirring occasionally, until the chicken is cooked through, golden, and slightly caramelized. Once done, remove from heat and let the mixture cool down slightly.

      Preheat the Oven: While the chicken filling cools, preheat your oven to 400°F (200°C). This ensures the pastry will puff perfectly when baked.

        Prepare the Puff Pastry: On a lightly floured surface, roll out the defrosted puff pastry sheets. Using a sharp knife or pizza cutter, cut each sheet into squares measuring about 4x4 inches.

          Fill the Pockets: Take a generous spoonful of the chicken and pineapple filling and place it in the center of each puff pastry square. Fold the pastry over to form either a triangle or a rectangle, making sure to pinch the edges tightly to seal. For an attractive finish, use a fork to crimp the edges.

            Egg Wash: In a small bowl, beat the egg well. Using a pastry brush, apply the egg wash generously over the top of each sealed puff pocket. This will give them a beautiful golden color when baked.

              Bake: Line a baking sheet with parchment paper and place the puff pockets on it, leaving space between each one. Bake in the preheated oven for 20-25 minutes, or until the puff pockets are golden brown and puffed up nicely.

                Garnish and Serve: Once they are baked to perfection, remove the puff pockets from the oven and allow them to cool for a couple of minutes. Just before serving, sprinkle sesame seeds and finely chopped green onions over the top for an added burst of flavor and crunch.

                  Enjoy: Serve these delicious sticky pineapple chicken puff pockets warm, accompanied by a side of sweet chili sauce or your preferred dipping sauce for an extra kick.

                    Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings

                      - Presentation Tips: Arrange the puff pockets on a large serving platter. Consider garnishing with additional green onion slices or a few fresh pineapple slices for a vibrant touch.