Sticky Mango Fire Noodles

Discover the deliciousness of Sticky Mango Fire Noodles, a vibrant dish that combines sweet mango, colorful vegetables, and tender rice noodles for a culinary adventure. Perfect for dinner parties or a quick weeknight meal, this recipe blends flavors and textures beautifully, featuring savory garlic, zesty ginger, and a tasty sauce. With fresh ingredients packed with nutrients, make this indulgent comfort food a staple in your kitchen. Enjoy the joy of cooking and sharing this delightful dish with loved ones.

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Ingredients

8 oz rice noodles

1 ripe mango, peeled and diced into bite-sized pieces

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, freshly grated

1 red bell pepper, julienned

1 cup snap peas, trimmed and halved if large

2 green onions, sliced (keep white and green parts separated)

2 tablespoons soy sauce

1 tablespoon fish sauce (or substitute with a vegetarian alternative, such as mushroom sauce)

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on your spice tolerance)

1 tablespoon freshly squeezed lime juice

Fresh cilantro, for garnishing

Toasted sesame seeds, for garnishing

Lime wedges, for serving

Instructions

Cook the Noodles:

- In a large pot, bring water to a rolling boil. Add the rice noodles and cook as directed by the package, usually around 4-6 minutes until al dente. Once cooked, drain the noodles and rinse them under cold water to halt the cooking process. Set them aside.

Prepare the Sauce:

- In a small mixing bowl, whisk together the soy sauce, fish sauce, sweet chili sauce, sriracha, and lime juice. This will create a flavorful sauce that you will add later. Set aside.

Sauté the Vegetables:

- Heat the vegetable oil in a spacious skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds or until fragrant, being careful not to burn them.

- Next, incorporate the julienned red bell pepper and snap peas. Stir-fry the mixture for about 3-4 minutes, or until the vegetables are tender-crisp and vibrant in color.

Combine Noodles and Sauce:

- Add the cooked, cooled rice noodles and the diced mango into the skillet. Pour the prepared sauce over the noodle mixture. Toss everything together, ensuring that the noodles are evenly coated and heated through, for about 2-3 minutes. Finally, add the sliced green onion whites and mix thoroughly to combine.

Adjust Seasoning:

- Taste your noodle dish and adjust the seasoning if necessary. Feel free to add additional sriracha for more heat or an extra splash of lime juice for enhanced acidity.

Serve:

- Once everything is well combined and heated, remove the skillet from heat. Transfer the sticky mango fire noodles onto serving plates. Garnish generously with fresh cilantro, a sprinkle of toasted sesame seeds, and the green parts of the sliced green onions. Serve with lime wedges on the side for an extra zesty touch.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings