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Quesadillas have long been celebrated as one of the most versatile and beloved dishes in the culinary world. Originating from Mexico, they have transcended borders, becoming a staple in many households around the globe. The beauty of quesadillas lies in their adaptability; they can be filled with a variety of ingredients, making them suitable for any meal of the day, from a hearty breakfast to a satisfying dinner. One particularly enticing variation is the Spinach and Feta Fiesta Quesadillas, a dish that not only tantalizes the taste buds but also supports a healthy lifestyle.

Spinach and Feta Quesadillas

Discover the vibrant flavors of Spinach and Feta Fiesta Quesadillas, a delicious and nutritious twist on a classic dish. Packed with fresh spinach, creamy feta, and gooey mozzarella, these quesadillas are not only easy to make but also a great way to boost your veggie intake. Perfect for a quick lunch or a satisfying dinner, they can be customized with your favorite spices and served with creamy dips or zesty salsa. Enjoy a wholesome meal that's sure to please everyone at the table.
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Ingredients
  

2 cups fresh spinach, chopped

1/2 cup crumbled feta cheese

1/2 cup shredded mozzarella cheese

1/4 cup diced red onion

1 clove garlic, minced

4 large flour tortillas

2 tablespoons olive oil (divided)

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Sour cream or Greek yogurt, for serving

Fresh salsa, for serving

Instructions
 

Sauté the Spinach: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds until fragrant. Carefully add the chopped spinach along with a pinch of salt and pepper. Cook until the spinach is wilted, which should take about 2-3 minutes. Remove from heat and set the sautéed mixture aside.

    Combine the Filling: In a mixing bowl, combine the sautéed spinach, crumbled feta cheese, shredded mozzarella cheese, and diced red onion. If you desire some heat, sprinkle in the red pepper flakes. Mix thoroughly to ensure all ingredients are well incorporated. Taste the mixture, adjusting seasoning with more salt and pepper if necessary.

      Prepare the Quesadillas: Wipe down the skillet to remove any remnants, then return it to the stovetop over medium heat. Lightly coat the skillet with the remaining tablespoon of olive oil, either by spraying or drizzling it in. Place one tortilla in the skillet and evenly spread a quarter of the spinach and cheese filling over one half of the tortilla.

        Cook and Crisp: Carefully fold the tortilla in half to cover the filling. Allow it to cook for about 3-4 minutes, or until the bottom is golden brown and crispy. When ready, flip the quesadilla delicately, then cook for an additional 3-4 minutes on the other side until it reaches an even golden color and the cheese has melted beautifully.

          Slice and Serve: Once cooked, remove the quesadilla from the skillet and let it cool for a minute. This resting time allows for easier slicing. Cut the quesadilla into wedges. Repeat the cooking process with the remaining tortillas and filling mixture, adding more olive oil to the skillet as necessary for each quesadilla.

            Garnish and Enjoy: Serve your warm quesadillas with a side of sour cream or Greek yogurt, alongside fresh salsa for dipping. Delight in the fusion of flavors in your Spinach and Feta Quesadillas!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings