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When summer rolls around, there’s nothing quite like the sizzling sounds and tantalizing aromas of the grill wafting through the air. Among the plethora of options available for outdoor cooking, one dish stands out for its unique flavor profile and vibrant presentation: Spicy Grilled Pineapple Chicken. This tantalizing dish combines tender chicken thighs with the sweet, juicy goodness of pineapple, all elevated by a medley of spices that pack a flavorful punch.

Spicy Grilled Pineapple Chicken

Elevate your summer grilling with Spicy Grilled Pineapple Chicken, a dish that blends juicy chicken thighs with sweet pineapple and a kick of spices. Perfect for barbecues and gatherings, this recipe showcases the delightful contrast of spicy and sweet flavors. Learn how to create a mouthwatering marinade and master grilling techniques to impress your guests. Discover the joy of cooking outdoors and make lasting memories while savoring this tropical treat.
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Ingredients
  

4 boneless, skinless chicken thighs

1 fresh pineapple, peeled and sliced into 1/2-inch thick rings

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 teaspoons chili powder

1 teaspoon cayenne pepper (adjust according to spice preference)

3 cloves garlic, minced

Juice of 1 lime

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, soy sauce, honey, chili powder, cayenne pepper, minced garlic, lime juice, and a pinch of salt and pepper. Mix until all ingredients are thoroughly combined.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated on all sides. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, and ideally up to 4 hours for deeper flavor infusion.

      Prepare the Grill: Preheat your grill to medium-high heat. For charcoal grills, wait until the coals are glowing white and evenly spread out for optimal grilling conditions.

        Grill the Chicken: Remove the marinated chicken from the fridge and take it out of the marinade (set aside the excess marinade). Place the chicken thighs directly on the grill. Cook for about 5-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (75°C). To enhance flavor, brush the chicken with the reserved marinade halfway through the grilling process.

          Grill the Pineapple: While the chicken is grilling, arrange the pineapple rings on the grill. Grill the pineapple for approximately 2-3 minutes on each side, until grill marks form and the pineapple becomes lightly caramelized.

            Assemble the Dish: Once both the chicken and pineapple are grilled to perfection, remove them from the grill. On a large serving platter, arrange the grilled chicken thighs and top each with a grilled pineapple ring.

              Garnish: Generously sprinkle chopped fresh cilantro over the assembled dish for an added burst of color and freshness.

                Serve: Delight in your Spicy Grilled Pineapple Chicken alongside steamed rice, fluffy quinoa, or a refreshing crisp salad!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings