Go Back
To create the perfect Spicy Grilled Chicken Flatbread, it’s essential to understand the key ingredients that contribute to its flavor profile and nutritional value. The backbone of this dish is the boneless, skinless chicken breasts, which serve as a blank canvas for the spices and marinades. Chicken breasts are an excellent source of lean protein, low in fat, and rich in essential nutrients like B vitamins, which are vital for energy metabolism and muscle health.

Spicy Grilled Chicken Flatbread

Discover the vibrant flavors of Spicy Grilled Chicken Flatbread, a dish that combines bold spices and fresh ingredients for a delightful culinary experience. Perfect for family dinners or gatherings with friends, this recipe is both simple and versatile. Enjoy lean, protein-packed chicken marinated in a fiery blend of spices, topped with a cool yogurt sauce and fresh veggies. Savor a meal that is not only delicious but also nourishing, making every bite a healthy indulgence.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust based on your spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 pieces of flatbread (store-bought or homemade)

1 cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh cilantro, finely chopped

1 cup shredded lettuce

1 medium tomato, diced

½ red onion, thinly sliced

Crumbled feta cheese (optional garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, along with salt and pepper. Add the chicken breasts to the bowl and turn to coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.

    Prepare the Grill: Preheat your grill to medium-high heat. If you are using a grill pan instead, heat it over medium heat and lightly brush the pan with some oil to prevent sticking.

      Grill the Chicken: Once the grill is hot, remove the chicken from the marinade and place it carefully on the grill. Cook the chicken for about 5-7 minutes on each side, ensuring that the exterior achieves beautiful grill marks and the internal temperature reaches 165°F (75°C). Once cooked, take the chicken off the grill and let it rest for 5 minutes to retain its juices, then slice into strips.

        Make the Yogurt Sauce: While the chicken is resting, prepare the yogurt sauce. In a separate small bowl, combine the Greek yogurt, lemon juice, and finely chopped cilantro. Season the mixture with salt and pepper to taste. This tangy sauce will complement the spicy chicken beautifully.

          Assemble the Flatbread: Take each piece of flatbread and lay down a layer of the sliced grilled chicken. Spoon a generous amount of the yogurt sauce over the chicken, then top with shredded lettuce, diced tomato, and thin slices of red onion for extra crunch and flavor.

            Garnish and Serve: If desired, sprinkle crumbled feta cheese on top for a rich finishing touch. Slice the assembled flatbreads into manageable pieces and serve immediately while they are warm. For an extra burst of flavor, include a small bowl of the yogurt sauce on the side for dipping!

              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                - Presentation Tips: Arrange the flatbreads on a large wooden board or platter for a family-style presentation. Garnish with extra cilantro sprigs and lemon wedges for an attractive display! Enjoy!