Go Back
In today’s health-conscious world, the demand for meals that are both delicious and nutritious has surged. People are increasingly seeking out recipes that not only satisfy their taste buds but also align with their dietary goals. One dish that beautifully encapsulates this trend is Spicy Baked Chicken Lettuce Wraps. These wraps are not only bursting with flavor but also offer a plethora of health benefits, making them a fantastic choice for anyone looking to enjoy a wholesome meal without sacrificing taste.

Spicy Baked Chicken Lettuce Wraps

Discover the deliciousness of Spicy Baked Chicken Lettuce Wraps, a perfect blend of tender chicken and vibrant veggies wrapped in fresh lettuce. This healthy dish is low in calories and carbs, making it an ideal choice for lunch, dinner, or appetizers. With a medley of flavors from garlic, ginger, and aromatic spices, each bite is a burst of taste. Plus, it's versatile enough to cater to different dietary needs. Enjoy a nutritious meal without sacrificing flavor!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1-inch piece of fresh ginger, grated

1 red bell pepper, diced

1/2 cup mushrooms, finely chopped

1/4 cup green onions, thinly sliced

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sriracha (adjust to your preferred spice level)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon honey (or maple syrup for a vegan alternative)

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

Optional toppings: chopped cilantro, crushed peanuts, lime wedges

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.

    Cook the Chicken: In a large skillet over medium heat, pour in the olive oil. Once heated, add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Add the ground chicken, using a spatula to break it apart, and cook for 5-7 minutes or until it turns lightly browned.

      Incorporate Vegetables: Next, stir in the diced red bell pepper and finely chopped mushrooms. Continue cooking for an additional 3-4 minutes until the vegetables soften.

        Prepare the Sauce: In a separate small bowl, combine the soy sauce, sriracha, rice vinegar, sesame oil, and honey. Whisk the ingredients together until well combined. Pour this mixture over the chicken and vegetable blend, stirring thoroughly to ensure everything is coated. Season with salt and pepper to your taste.

          Bake the Mixture: Transfer the chicken and vegetable mixture into a baking dish, spreading it evenly across the surface. Bake in the preheated oven for about 15-20 minutes, or until the mixture is heated through and has a slightly crispy texture on top.

            Prepare the Lettuce Wraps: While the chicken is baking, prepare the lettuce leaves by washing and carefully separating them. Lay the leaves flat on a serving platter, ready for filling.

              Serve: Once the chicken mixture is nicely baked, remove it from the oven. Spoon the spicy chicken filling into each lettuce leaf. Garnish with sliced green onions, chopped cilantro, and crushed peanuts, if desired. Serve with lime wedges on the side for a zesty touch!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  Presentation Tips: For an appealing display, arrange filled lettuce wraps on a vibrant platter, sprinkle with fresh herbs, and serve lime wedges nestled beside them for an eye-catching contrast.