Go Back
Soft baked snickerdoodle bars are a heavenly twist on the classic snickerdoodle cookie, combining the cherished flavors of cinnamon and sugar into a convenient bar form. These bars are soft, chewy, and bursting with flavor, making them an irresistible treat for cookie lovers of all ages. Whether you're baking for a special occasion or simply satisfying a sweet craving, these bars can bring warmth and joy to any gathering. The transition from traditional cookies to bars makes serving easier and allows for a delightful eating experience without the hassle of rolling individual cookie dough balls.

Soft Baked Snickerdoodle Bars

Discover the magic of Soft Baked Snickerdoodle Bars, a delightful twist on the classic cookie! These bars are soft, chewy, and packed with the warm flavors of cinnamon and sugar, perfect for any occasion. This article provides a simple guide to the key ingredients needed to achieve the perfect texture, along with preparation techniques that ensure success. You’ll also find serving ideas and variations to elevate your experience. Whether you're baking for a special event or just to treat yourself, these bars are sure to bring joy to everyone!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, softened to room temperature

1 ½ cups granulated sugar

1 cup packed light brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

3 ½ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

2 tablespoons granulated sugar (for topping)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper, letting the edges hang over for easy lifting later.

    Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat the mixture on medium speed for about 3-4 minutes, until it becomes smooth and fluffy.

      Incorporate Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, mixing well after each addition. Pour in the vanilla extract and blend until everything is fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon until well integrated.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Use a spatula to fold the ingredients together until just combined. Be careful not to overmix, as this helps maintain the soft texture of the bars.

            Spread into Pan: Pour the thick batter into your prepared baking pan. Using a spatula, gently spread the batter evenly across the pan.

              Prepare Cinnamon Sugar Topping: In a small bowl, mix the 2 tablespoons of granulated sugar with the tablespoon of ground cinnamon. Sprinkle this cinnamon sugar mixture generously over the surface of the batter, ensuring even coverage.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs (avoid wet batter).

                  Cool and Slice: Let the bars cool in the baking pan for about 10 minutes. Then, using the parchment overhang, lift them out onto a wire rack to cool completely. Once fully cooled, cut into squares.

                    Serve and Enjoy: These scrumptious soft-baked snickerdoodle bars are delightful when served warm or at room temperature. They pair wonderfully with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars