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There’s nothing quite like the nostalgic taste of s’mores, evoking memories of summer campfires and family gatherings under the stars. The gooey marshmallows, rich chocolate, and crunchy graham crackers combine to create a flavor that’s hard to resist. As the seasons change and the weather cools, we find ourselves craving that familiar taste but in a new and exciting form. Enter the S’mores Chocolate Chip Cookies—a delectable fusion that combines the beloved elements of classic s’mores with the warm, comforting texture of a freshly baked chocolate chip cookie.

S’mores Chocolate Chip Cookies

Discover the delightful fusion of classic s’mores and warm chocolate chip cookies with this S’mores Chocolate Chip Cookies recipe. Perfect for any occasion, these soft and chewy cookies are packed with melty chocolate, gooey marshmallows, and crunchy graham cracker crumbs. Easy to make and irresistibly delicious, they’re sure to impress both kids and adults alike. Bake a batch and bring the cozy, nostalgic flavors of summer into your home year-round!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs (approximately 8 full sheets, crushed)

Optional: Additional semi-sweet chocolate chips and mini marshmallows for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and for easy cleanup.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter, packed brown sugar, and granulated sugar together. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.

      Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, ensuring to beat well after each addition. Mix in the vanilla extract until everything is thoroughly combined.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually incorporate this dry mixture into the wet ingredients, folding gently until just combined. Be careful not to over-mix to ensure your cookies remain tender.

          Add S’mores Ingredients: Carefully fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until they are evenly dispersed throughout the dough.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, ensuring to space them about 2 inches apart for even baking. For an extra indulgent touch, gently press additional chocolate chips and mini marshmallows on top of each cookie.

              Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should have golden-brown edges with slightly soft centers—don’t worry, they will firm up as they cool.

                Cool: After baking, allow the cookies to cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. This helps maintain their chewy texture.

                  Serve: Savor your S’mores Chocolate Chip Cookies warm! Pair them with a glass of cold milk or a warm beverage for the perfect cozy treat!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies

                      - Optional Presentation Tip: Serve the cookies on a rustic wooden platter, and sprinkle a few graham cracker crumbs around for a charming presentation.