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If you're searching for a dish that embodies comfort and rich flavors, look no further than Gouda & Onion Gratiné. This delightful dish combines the smoky essence of Gouda cheese with the sweetness of caramelized onions, creating a flavor profile that is both inviting and satisfying. Whether served as a side or a main dish, it's sure to be a hit at any gathering.

Smoked Gouda and Onion Gratinee

Indulge in the ultimate winter comfort food with this Smoky Gouda & Onion Gratiné. Perfect for festive gatherings or cozy weeknight dinners, this dish features creamy smoked Gouda paired with sweet caramelized onions, all topped with a crunchy golden layer. Its a delightful blend of rich flavors and textures that will warm your heart. Try it tonight and make your holiday meals extra special! Save this recipe for your next gathering.
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Ingredients
  

2 large yellow onions, thinly sliced

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

2 cups smoked Gouda cheese, grated

1 cup heavy cream

1/2 cup chicken or vegetable broth

1/2 cup fresh breadcrumbs

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 375°F (190°C), ensuring that it is properly heated before the gratin goes in.

      Cook the Onions:

        - In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling.

          - Add the thinly sliced onions to the skillet, and season them with the salt and pepper. Cook while stirring occasionally, allowing the onions to soften and caramelize for approximately 20-25 minutes.

            - Once caramelized, stir in the dried thyme and balsamic vinegar, cooking for an additional 5 minutes to develop richness in flavor. Remove the skillet from heat.

              Prepare the Cheese Mixture:

                - In a mixing bowl, combine the grated smoked Gouda cheese, heavy cream, and chicken or vegetable broth. Mix thoroughly so the ingredients are well incorporated, creating a creamy cheese mixture.

                  Layer the Gratiné:

                    - In a baking dish, start by spreading an even layer of the caramelized onions across the bottom.

                      - Pour half of the cheese mixture over the onions, smoothing it out to ensure even coverage.

                        - Next, add another layer of the remaining caramelized onions, and finish with the rest of the cheese mixture poured over the top.

                          Add the Topping:

                            - In a small bowl, combine the fresh breadcrumbs with the grated Parmesan cheese. Mix well, then sprinkle this crunchy topping evenly over the surface of the gratiné for added texture and flavor.

                              Bake:

                                - Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is beautifully golden brown and bubbly.

                                  Serve:

                                    - Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish generously with freshly chopped parsley for a pop of color and herbaceous freshness, then scoop into servings and enjoy warm.

                                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                                        Presentation Tips: Serve the gratiné in the baking dish for a rustic feel, or portion it into individual ramekins for an elegant touch. You can add a sprinkle of smoked paprika on top for an extra dash of flavor and color.