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When the weather turns chilly and a craving for something warm and hearty sets in, few dishes can compete with a comforting bowl of white turkey chili. This delightful variation of traditional chili offers a lighter, yet equally satisfying alternative that is perfect for cozy evenings at home or casual gatherings with friends. With its creamy base and a medley of spices, white turkey chili is not only a feast for the palate but also a nourishing choice for those looking to maintain a healthy diet.

Slow Cooker White Bean and Turkey Chili

Warm up your chilly evenings with a comforting bowl of white turkey chili! This healthier twist on a classic dish combines lean ground turkey and creamy white beans, delivering a satisfying meal without the guilt. Packed with spices like cumin and smoked paprika, each spoonful bursts with flavor. Easy to prepare, it's ideal for cozy nights in or casual gatherings. Discover the joy of heartwarming cooking and make white turkey chili a staple in your kitchen!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves of garlic, minced

1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken broth

1 cup frozen corn

1 tablespoon olive oil

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to your spice preference)

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Turkey: In a large skillet over medium heat, pour in the olive oil. When the oil is shimmering, add the ground turkey. Cook, breaking it up with a spatula, until it is browned and fully cooked through, about 5-7 minutes. After cooking, carefully drain any excess fat from the skillet.

    Sauté Onions and Garlic: In the same skillet, introduce the diced onions to the turkey. Sauté until the onions have softened and turned translucent, about 3-4 minutes. Add the minced garlic, and continue to sauté for an additional 30 seconds, or until the garlic is aromatic but not browned.

      Combine the Ingredients: Transfer the cooked turkey mixture to a slow cooker. Stir in the rinsed white beans, diced tomatoes with their juices, chicken broth, frozen corn, ground cumin, chili powder, smoked paprika, cayenne pepper, and season with salt and black pepper. Ensure all ingredients are well combined.

        Cook: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. If possible, stir occasionally to help meld the flavors together.

          Taste and Adjust: When the cooking time is up, taste the chili and make adjustments to the seasoning if needed. Add more cayenne pepper if you like a spicier kick, or an extra pinch of salt for flavor enhancement.

            Serve: Ladle the warm chili into bowls and finish by garnishing with a sprinkle of fresh chopped cilantro. Serve with lime wedges on the side to add a refreshing burst of acidity.

              Enjoy!: For a hearty meal, pair your comforting white turkey chili with cornbread or crunchy tortilla chips.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6 servings