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Mac and cheese stands as one of the most beloved comfort foods in kitchens around the world. Its creamy texture, cheesy flavor, and nostalgic appeal make it a go-to dish for both casual gatherings and special occasions. Whether served as a side dish or a main course, macaroni and cheese delivers warmth and satisfaction with every bite. While traditional stovetop versions are undeniably delicious, the slow cooker method elevates this classic dish to new heights by enhancing flavors while simplifying the cooking process.

Slow Cooker Mac and Cheese with Bacon

Discover the ultimate comfort food with Bacon Bliss Slow Cooker Mac and Cheese. This creamy, cheesy dish combines traditional elbow macaroni with the irresistible crunch of crispy bacon and a blend of gourmet cheeses for an elevated twist. Perfect for gatherings or cozy nights in, it's easy to prepare and makes your kitchen smell amazing. With a few simple ingredients and a slow cooker, you can create a delicious meal that will have everyone coming back for seconds. Make it your own by adding veggies or spices, and enjoy the warmth of this home-cooked favorite.
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Ingredients
  

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded (plus a handful for topping)

2 cups whole milk

1 cup heavy cream

4 slices of crispy bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon smoked paprika

1 teaspoon Dijon mustard

2 tablespoons unsalted butter, cubed

Salt to taste

¼ cup breadcrumbs (optional, for topping)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prep the Slow Cooker: Begin by spraying the interior of your slow cooker with non-stick cooking spray or lightly greasing it with olive oil. This step is crucial to prevent the mac and cheese from sticking during cooking.

    Cook the Bacon: In a skillet set over medium heat, cook the bacon slices until they are crispy and golden. Once cooked, transfer the bacon to a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces and set aside for later incorporation.

      Combine Ingredients: In a large mixing bowl, carefully add the uncooked elbow macaroni, shredded sharp cheddar cheese (reserving a small handful for later), whole milk, heavy cream, crumbled bacon, garlic powder, onion powder, black pepper, smoked paprika, Dijon mustard, and a generous pinch of salt. Stir thoroughly to ensure that all ingredients are well combined and evenly distributed.

        Transfer to Slow Cooker: Pour the creamy macaroni and cheese mixture into the prepared slow cooker. Distribute the cubed butter evenly over the top of the mixture for added richness.

          Cook: Cover the slow cooker with its lid and set it to low heat. Allow the dish to cook for approximately 2.5 to 3 hours. Make sure to stir occasionally during cooking to ensure even heat distribution and to help the pasta absorb the creamy sauce.

            Finish with Extra Cheese: In the final 20 minutes of cooking, carefully sprinkle the reserved cheddar cheese over the top of the mixture. If using breadcrumbs for a crispy topping, sprinkle them evenly over the cheese. Cover again and let everything melt together into a delicious, cheesy crust.

              Serve: Once the cooking time is complete, stir the mac and cheese gently to combine all the flavors. For a fresh touch, garnish with finely chopped parsley or chives if desired. Serve immediately while warm for the best texture and flavor.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: For an extra touch, serve the mac and cheese in individual bowls and top with additional crumbled bacon or cheese, along with a sprinkle of fresh herbs for a pop of color.