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- 2 pounds boneless, skinless chicken thighs - 1 medium onion, chopped - 4 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 cup chicken broth - 1 cup sour cream - 1 cup shredded cheese (cheddar or Mexican blend) - Juice of 1 lime - Salt and pepper to taste - Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños, avocado, and lime wedges

Slow-Cooker Chicken Tacos with Creamy Sauce

Transform your weeknight dinners with these Slow-Cooker Chicken Tacos featuring a creamy sauce that elevates traditional flavors. This recipe is perfect for busy families, requiring minimal prep while delivering mouthwatering results. Enjoy tender chicken seasoned to perfection, mixed with a luscious creamy sauce, and topped with your favorite accompaniments. Gather everyone around for a customizable taco night that’s sure to delight! Perfect for casual gatherings or quick meals.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 can (15 oz) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup sour cream

1 cup shredded cheese (cheddar or Mexican blend)

2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro (for garnish)

Corn or flour tortillas (for serving)

Optional toppings: diced avocado, sliced jalapeños, and shredded lettuce

Instructions
 

Prepare the Chicken: Begin by placing the boneless, skinless chicken thighs evenly at the bottom of your slow cooker. This will be the base of your flavorful taco filling.

    Add Aromatics: Evenly distribute the finely chopped onion and minced garlic over the chicken to infuse the meat with their aromatic flavors.

      Mix the Sauce: In a separate mixing bowl, combine the low-sodium chicken broth, diced tomatoes with green chilies, chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir until well-blended, then carefully pour this seasoned mixture over the chicken and onions in the slow cooker, ensuring all ingredients are coated.

        Cook: Secure the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is to achieve chicken that is tender and easily shreddable.

          Shred the Chicken: Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker, mixing it thoroughly with the delicious sauce for a cohesive flavor.

            Prepare the Creamy Sauce: In a small bowl, whisk together the sour cream, shredded cheese, and fresh lime juice until smooth and creamy. Add this mixture to the slow cooker and stir gently to combine with the shredded chicken.

              Serve: Warm your corn or flour tortillas in a skillet or microwave until pliable. Spoon generous portions of the creamy chicken mixture onto each tortilla. Top with chopped cilantro and any of the optional toppings you desire such as diced avocado, sliced jalapeños, or shredded lettuce for added freshness and crunch.

                Enjoy: Serve the tacos immediately while they’re hot, allowing everyone to enjoy an exciting medley of flavors and textures!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cook time | 8 servings