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Mashed potatoes are a beloved comfort food that brings warmth and satisfaction to any meal. Their creamy texture and rich flavor make them a staple on dinner tables, especially during the colder months or holiday gatherings. But what if you could elevate this classic dish with a unique twist?

Skillet Roasted Garlic Mashed Potatoes

Indulge in the warmth of the season with these Skillet Roasted Garlic Mashed Potatoes. This easy weeknight dinner side dish elevates the classic comfort food with nutty roasted garlic, creating a creamy and irresistible flavor. Perfect for cozy family gatherings or festive holiday meals, these mashed potatoes will surely impress your loved ones. Try them tonight and bring a touch of comfort to your table. Save this recipe for your next special occasion!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 whole head of garlic

4 tablespoons unsalted butter, softened

1 cup heavy cream (or substitute with whole milk for a lighter option)

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly cracked black pepper (adjust to taste)

2 tablespoons fresh chives, finely chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Carefully slice the top off the entire head of garlic to reveal the individual cloves inside. Drizzle with a bit of olive oil and wrap the head snugly in aluminum foil.

        - Place the wrapped garlic in the preheated oven and roast for 30-35 minutes, or until the cloves become soft and fragrant. Once done, remove from the oven and allow it to cool for a few minutes before handling.

          Cook the Potatoes:

            - While the garlic is roasting, fill a large pot with water and season generously with salt. Bring the water to a rolling boil.

              - Add the cubed Yukon Gold potatoes to the boiling water and cook for 15-20 minutes, or until they are tender enough to be pierced easily with a fork.

                - Once cooked, drain the potatoes well and return them to the pot to keep warm.

                  Prepare the Mashed Potatoes:

                    - Squeeze the roasted garlic cloves from their papery skins directly into the pot with the warm potatoes. You should have about 5-7 cloves to add a delightful roasted flavor.

                      - Incorporate the softened butter into the potatoes and begin mashing them with a potato masher or, for a silkier result, use a ricer.

                        - Gradually pour in the heavy cream until the mashed potatoes reach your desired level of creaminess. Taste and adjust seasoning with salt and pepper accordingly.

                          Skillet Finish:

                            - Heat a large skillet over medium heat. Spoon the mashed potato mixture into the skillet and spread it out evenly.

                              - Allow the potatoes to cook undisturbed for 5-7 minutes, which will form a beautifully caramelized, golden crust on the bottom.

                                - For an extra touch, use a spatula to create peaks and valleys in the mashed potatoes. Drizzle lightly with additional olive oil and, if desired, place the skillet under the broiler for 3-5 minutes to achieve an even crispier top.

                                  Garnish and Serve:

                                    - Once done, carefully remove the skillet from the heat. Shower the warm potatoes with freshly chopped chives for a burst of color and flavor.

                                      - Serve these decadent mashed potatoes hot as an irresistible side dish for any meal!

                                        Prep Time, Total Time, Servings:

                                          - Prep Time: 15 minutes

                                            - Total Time: 1 hour

                                              - Servings: 4-6 servings