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Dips have become a staple at social gatherings and parties, bringing friends and family together over shared flavors and experiences. Among the myriad of options, the Cheesy Spinach & Artichoke Bliss Dip stands out as a true crowd-pleaser. This delightful dish boasts a creamy texture and savory flavors, making it perfect for any occasion, from casual get-togethers to festive celebrations. Not only does it tantalize the taste buds, but it also offers nutritional benefits thanks to the inclusion of spinach and artichokes.

Skillet Cheesy Spinach and Artichoke Dip

Indulge in the deliciousness of Cheesy Spinach & Artichoke Bliss Dip, a favorite at gatherings that combines creamy textures and savory flavors. This crowd-pleasing dish is made with fresh spinach, artichoke hearts, and a blend of cheeses for an irresistible treat. Easy to prepare and perfect for dipping with chips or fresh veggies, it’s a delightful way to enjoy comfort food with nutritional benefits. Bake it to bubbly perfection and serve warm for an unforgettable appetizer.
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Ingredients
  

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and roughly chopped (canned or frozen)

1 cup cream cheese, softened at room temperature

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (omit for mild flavor)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Tortilla chips, pita chips, or an assortment of fresh vegetables for dipping

Instructions
 

Preheat the Skillet: Begin by placing a cast-iron skillet over medium heat to warm up for the dip.

    Sauté the Spinach: Add the chopped spinach to the hot skillet. Sauté for approximately 2-3 minutes, or until the spinach is completely wilted. Once done, remove it from the heat and set aside.

      Mix the Cheeses: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using an electric hand mixer or a sturdy spatula, blend the mixture until it achieves a smooth and creamy consistency.

        Add the Flavorings: Incorporate the garlic powder, onion powder, red pepper flakes (if using), and season with salt and pepper. Mix thoroughly to ensure the spices are evenly distributed.

          Incorporate the Veggies: Gently fold the sautéed spinach and chopped artichoke hearts into the cheese mixture, ensuring all ingredients are well-coated and combined.

            Cheese It Up: Sprinkle in the shredded mozzarella and grated Parmesan cheese, mixing until everything is fully integrated and cohesive.

              Cook the Dip: Spread the combined mixture evenly across the skillet. Cook over medium heat for about 10-15 minutes, or until the dip is bubbling and the top layer of cheese is melted and lightly golden.

                Garnish and Serve: Remove the skillet from the heat once it’s ready. Garnish the dip with a sprinkle of freshly chopped parsley. Serve hot, alongside tortilla chips, pita chips, or a vibrant array of fresh vegetables for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8

                    Presentation Tips: For an enticing presentation, serve the dip directly in the skillet and place a small bowl of fresh veggies or chips around it. A few more sprigs of parsley can add a lovely touch to the overall look!