Simple Peach Jam Cookies

Sweet Summer Delight Cookies are the epitome of seasonal baking, encapsulating the essence of summer with their delightful peach jam filling. These cookies are not only a treat for the taste buds but also a visual feast, perfect for gatherings, picnics, or simply enjoying at home. The combination of buttery, soft cookie dough and the sweet, fruity center creates a harmonious blend of flavors that perfectly captures the warmth and joy of the summer months.

Bake a batch of Sweet Summer Delight Cookies this summer and indulge in the delightful combination of buttery cookie dough and sweet peach jam filling. Perfect for picnics, gatherings, or a cozy night at home, these cookies capture the essence of the season with their nostalgic flavors. This article provides a detailed recipe, ingredient insights, and baking tips to ensure your cookies turn out perfectly every time. Enjoy the joy of baking while creating delicious memories!

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Ingredients

1½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

½ cup brown sugar, tightly packed

1 large egg

1 teaspoon pure vanilla extract

¾ cup peach jam (store-bought or homemade)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Set your oven to preheat at 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly blended. Set this ingredient mixture aside for later.

Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter together with granulated sugar and brown sugar. Continue mixing until the mixture becomes light, fluffy, and well combined, about 2-3 minutes.

Incorporate Egg and Vanilla: Add the egg and pure vanilla extract to the creamed mixture. Beat well until everything is fully incorporated and smooth.

Combine Mixtures: Slowly add the dry ingredient blend to the wet mixture, mixing gently until just combined. Be cautious not to overmix, as this can make the cookies tough.

Shape the Cookies: Using a tablespoon, scoop out portions of dough and drop them onto the prepared baking sheet, spacing each cookie about 2 inches apart. Make a small indent in the center of each dough ball using your thumb to create a thumbprint.

Fill with Jam: Spoon approximately a teaspoon of peach jam into the indent of each cookie. Avoid overfilling to prevent the jam from spilling over during baking.

Bake the Cookies: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn a light golden color. The cookies will remain soft; therefore, let them cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

Finishing Touch: If desired, once cooled, lightly dust the cookies with powdered sugar for a charming and sweet finishing touch.

Serve and Enjoy: Pair these delightful cookies with a cold glass of milk or your favorite refreshing beverage for a perfect summer treat!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

Presentation Tips: Arrange the cookies on a colorful platter, and consider garnishing with fresh peach slices or mint leaves to enhance the summer vibe!