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As the temperatures rise and summer unfolds, it’s the perfect time to celebrate the bounty of fresh produce that this season offers. Among the vibrant array of fruits and vegetables, few ingredients capture the essence of summer quite like peaches. Their juicy sweetness and luscious texture can elevate any dish, making them a favorite for both home cooks and professional chefs alike. One such delightful creation is the Grilled Peach & Burrata Delight, a dish that beautifully marries the sweetness of grilled peaches with the creamy richness of burrata cheese.

Simple Grilled Peach & Burrata Platter

Discover the flavors of summer with this delicious Grilled Peach & Burrata Delight recipe. Juicy grilled peaches meet creamy burrata cheese in a dish that's not only a feast for the eyes but also a healthy choice. Packed with vitamins and antioxidants, this recipe transforms simple ingredients into a refreshing appetizer or light meal. Perfect for gatherings, it's easy to customize and showcases the best of seasonal produce. Elevate your summer dining with this delightful combination.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

8 ounces burrata cheese

1 cup arugula or a mix of your favorite salad greens

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Optional: 1/4 cup toasted pine nuts or walnuts for added crunch

Instructions
 

Preheat the Grill: Start by preheating your grill to medium-high heat, aiming for a temperature of about 400°F (200°C).

    Prepare the Peaches: Lightly brush the cut sides of the peach halves with extra virgin olive oil. Season them with a pinch of sea salt and some freshly cracked black pepper to enhance their natural sweetness.

      Grill the Peaches: Once the grill is hot, place the peach halves cut-side down. Grill for 4 to 5 minutes until you can see beautiful grill marks and the peaches are tender, yet still maintain their shape.

        Assemble the Platter: While the peaches are grilling, spread the arugula or mixed greens evenly on a large serving platter. Once the peaches are done, carefully transfer them on top of the greens.

          Add the Burrata: Tear the creamy burrata cheese into bite-sized pieces and scatter them over the platter, letting them nestle amongst the grilled peaches.

            Finish the Dish: Drizzle the balsamic glaze generously across the entire platter, and adorn with fresh basil leaves. For a delightful crunch, optionally sprinkle the toasted pine nuts or walnuts on top.

              Serve: Present your vibrant and beautifully arranged platter, and savor it as a refreshing appetizer or a light, satisfying summer meal.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4