Simple Creamy Tomato Soup with Grilled Cheese

In a world where comfort food reigns supreme, few dishes evoke more warmth and nostalgia than a steaming bowl of tomato soup paired with crispy grilled cheese sandwiches. This Cozy Tomato Dream Soup is not only easy to prepare but also bursting with flavor, making it a perfect meal for chilly evenings or anytime you're in need of a little culinary comfort. The beauty of this recipe lies in its simplicity and the harmonious blend of ingredients that create a rich, satisfying experience. Tomato soup has been a beloved staple across various cultures for generations, often serving as a reminder of home-cooked meals and family gatherings.

Simple Creamy Tomato Soup with Grilled Cheese

Discover the warmth and nostalgia of Cozy Tomato Dream Soup, the ultimate comfort food perfect for chilly nights. This easy-to-make recipe features flavorful ingredients like crushed tomatoes, olive oil, onions, and cream, creating a rich and satisfying dish. Paired with crispy grilled cheese sandwiches, it takes your meal to the next level. Embrace the joy of cooking and savor each spoonful as you curl up with this classic comfort dish. Perfect for sharing with loved ones or enjoying solo, this tomato soup is sure to become a favorite in your kitchen.

Print Recipe Pin Recipe

Ingredients

For the Tomato Soup:

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, grated

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to taste)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

½ cup heavy cream

Fresh basil leaves, for garnish

For the Grilled Cheese:

4 slices of your favorite bread (sourdough or whole grain recommended)

1 cup shredded cheese (cheddar or a blend of your favorites)

2 tablespoons butter

Instructions

Prepare the Soup:

- In a large pot, heat the olive oil over medium heat.

- Add the diced onion and sauté for about 5 minutes, or until it becomes soft and translucent.

- Stir in the minced garlic and grated carrot, continuing to cook for an additional 2 minutes until fragrant.

- Pour in the crushed tomatoes and vegetable broth, stirring well to combine all ingredients.

- Add the optional sugar, dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for approximately 20 minutes, allowing the flavors to meld beautifully.

Blend the Soup:

- After the soup has simmered, use an immersion blender to puree the mixture until it’s smooth and creamy. If you do not have an immersion blender, carefully transfer the soup in batches to a stand blender and blend until smooth. Return it to the pot.

Make it Creamy:

- Return the pureed soup to the pot and set it over low heat. Gradually stir in the heavy cream, making sure it's fully incorporated. Taste and adjust the seasoning as needed, adding more herbs or a pinch of sugar for sweetness if desired. Keep the soup warm while you prepare the grilled cheese sandwiches.

Grill the Cheese Sandwiches:

- In a skillet set over medium heat, melt 1 tablespoon of butter.

- Place two slices of bread in the skillet. Sprinkle half of the shredded cheese evenly over each slice, and then top with the remaining slices of bread to form sandwiches.

- Grill for about 3-4 minutes, or until the bottom is golden brown. Flip the sandwiches carefully, adding the remaining butter to the skillet if necessary. Grill the other side until it is golden brown and the cheese has melted, which should take an additional 3-4 minutes.

Serve:

- Cut the grilled cheese sandwiches in half, and serve them alongside the creamy tomato soup. Add fresh basil leaves on top of the soup for a vibrant finishing touch and an extra burst of flavor.

Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings