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- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 teaspoon dried oregano - 2 cans (14 ounces each) crushed tomatoes - 3 cups vegetable broth - 1 cup heavy cream or coconut cream - 1 cup fresh basil leaves, chopped - 1 teaspoon sugar (optional) - Salt and pepper to taste - Crusty bread or grilled cheese for serving

Simple Creamy Tomato Basil Soup

Discover the ultimate comfort food with our Sun-Kissed Tomato Basil Bliss soup! This creamy tomato basil soup elevates the classic recipe with fresh ingredients and a velvety texture, perfect for any season. Cozy up on a chilly night or whip it up for a quick meal that satisfies. Packed with vitamins and antioxidants, this dish not only warms the soul but also nourishes your body. Serve with crusty bread or grilled cheese for the perfect pairing!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1/4 cup heavy cream (or coconut cream for a dairy-free option)

Salt and freshly ground black pepper, to taste

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon sugar (optional, to taste)

Crusty bread or grilled cheese sandwiches for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and dried oregano, cooking for an additional 1-2 minutes until the garlic becomes fragrant and slightly golden.

    Add Tomatoes and Broth: Pour in the crushed tomatoes along with the vegetable broth. Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to simmer uncovered for about 15-20 minutes, stirring occasionally to help the flavors meld beautifully.

      Blend It Up: Using an immersion blender, carefully blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can ladle the soup in batches into a traditional blender—just be cautious, as the soup will be hot! Once blended to your liking, return the soup to the pot.

        Make it Creamy: Lower the heat to low, and stir in the heavy cream (or coconut cream for a dairy-free option). Add the chopped fresh basil and mix thoroughly. Taste the soup and adjust the seasoning with salt, freshly ground pepper, and sugar if needed to balance the acidity of the tomatoes.

          Serve: Ladle the warm soup into bowls and garnish with extra fresh basil leaves for a vibrant touch. Serve immediately with crusty bread or your favorite grilled cheese sandwiches on the side for delightful dipping.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings