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If you are looking for a comforting and hearty dish that combines the nutritional benefits of vegetables with the indulgence of cheese and ham, look no further than Cheesy Cauli-Ham Delight. This savory meal is an excellent choice for family gatherings or a satisfying weeknight dinner. With its creamy texture, savory flavors, and a delightful crunch from the cauliflower, this dish is sure to become a favorite at your dinner table.

Simple Cheesy Cauliflower and Ham Bake

Discover the ultimate comfort food with Cheesy Cauli-Ham Delight, a savory meal that beautifully combines the wholesome goodness of cauliflower with rich cheese and flavorful ham. Perfect for family dinners or gatherings, this dish offers a delicious blend of creamy textures and satisfying crunch. It's not only indulgent but also packed with nutrients, making it a satisfying option for any night of the week. Learn how to create this mouthwatering dish and impress your loved ones!
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Ingredients
  

1 large head of cauliflower, chopped into bite-sized florets

1 cup cooked ham, diced into small pieces

2 cups shredded sharp cheddar cheese, divided

1 cup whole milk

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup breadcrumbs (optional, for added crunch on top)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Cauliflower: In a large pot, fill it with water and add a generous pinch of salt. Bring the water to a rolling boil. Once boiling, gently add the cauliflower florets and cook for approximately 5-7 minutes. The florets should be tender yet still retain a slight bite. Once done, drain the cauliflower and set it aside.

      Make the Cheese Sauce: In a medium saucepan set over medium heat, melt the unsalted butter. Once melted, add the flour and stir with a whisk, cooking for about 1-2 minutes until it takes on a light golden hue and forms a roux. Gradually pour in the milk while continuously whisking to ensure a smooth consistency without lumps. Continue to cook, stirring frequently, until the sauce is thickened, usually around 3-5 minutes.

        Season the Sauce: Add the garlic powder, onion powder, salt, and pepper to the thickened sauce. Remove the saucepan from the heat, then fold in 1 ½ cups of the shredded cheese. Stir until the cheese melts completely and the sauce is creamy.

          Combine Ingredients: In a large mixing bowl, combine the drained cauliflower florets, diced ham, and the warm cheese sauce. Gently stir until all the pieces are well coated.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with a bit of butter or oil. Pour the cauliflower and ham mixture into the baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheese over the top. If desired, add breadcrumbs for an extra crunchy topping by scattering them evenly across the cheese.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and has turned a lovely golden brown color.

                Garnish and Serve: Once baked to perfection, remove the dish from the oven and let it cool for about 5 minutes. Just before serving, sprinkle fresh chopped parsley on top for a splash of color and freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: Serve the Cheesy Cauli-Ham Delight straight from the baking dish for a casual feel, or dish individual portions onto plates for a more formal presentation. Pair with a fresh side salad for a complete meal!