Go Back
There’s something inherently enchanting about a well-crafted dessert that combines both elegance and simplicity. Enter the Silky Earl Grey Panna Cotta—a creamy, dreamy Italian dessert that takes the classic panna cotta and elevates it with the aromatic essence of Earl Grey tea. This article will serve as your comprehensive guide to mastering this delightful dish, exploring not only the recipe itself but also its rich history, cultural significance, and the perfect pairings that enhance its unique flavor profile.

Silky Earl Grey Panna Cotta

Discover the elegance of Silky Earl Grey Panna Cotta, a refined dessert that marries creamy Italian tradition with the aromatic charm of Earl Grey tea. This comprehensive guide walks you through its rich history and cultural significance while providing a step-by-step recipe. Learn about key ingredients that enhance this silky treat, explore creative variations, and find tips for perfecting your panna cotta. Elevate your dessert game and impress your guests with this delightful fusion of flavors.
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

3 tablespoons loose Earl Grey tea leaves (or 3-4 tea bags)

1/2 cup granulated sugar

2 1/2 teaspoons unflavored gelatin powder

3 tablespoons cold water (for blooming the gelatin)

1 teaspoon pure vanilla extract

A pinch of salt

Optional garnish: fresh berries, edible flowers, or a swirl of whipped cream

Instructions
 

Infuse the Cream:

    In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir gently until the mixture is warmed through and the sugar is completely dissolved. Be careful not to let it boil.

      Add Tea Leaves:

        Once heated, take the saucepan off the heat. Add the loose Earl Grey tea leaves or tea bags to the warm cream mixture. Cover the saucepan and allow the tea to steep for approximately 15-20 minutes, permitting the aromatic flavors to meld beautifully.

          Bloom the Gelatin:

            In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Allow this mixture to sit undisturbed for about 5 minutes so that the gelatin can absorb the water and soften.

              Strain and Heat:

                After steeping, strain the cream mixture through a fine-mesh sieve into another bowl to remove the tea leaves or tea bags. Return the strained cream mixture to the saucepan and set it over low heat.

                  Incorporate Gelatin:

                    Add the bloomed gelatin to the warm cream mixture. Whisk continuously until the gelatin is fully dissolved into the mixture. Next, stir in the pure vanilla extract and a pinch of salt for added depth of flavor.

                      Pour into Molds:

                        Carefully divide the panna cotta mixture among individual serving glasses or molds, taking care to fill them evenly. Let them cool at room temperature for about 30 minutes before placing them in the refrigerator.

                          Chill:

                            Refrigerate the panna cotta for a minimum of 4 hours, or until it firmens up and attains a luxuriously silky texture.

                              Serve:

                                When ready to serve, gently unmold the panna cotta (if you used molds) or simply serve directly in the glasses. For a delightful touch, garnish with fresh berries, elegant edible flowers, or a fluffy dollop of whipped cream right before serving.

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6

                                    - Presentation Tips: For a stunning effect, layer the panna cotta with a light fruit coulis for added color and flavor. Enjoy the delicate balance of the velvety panna cotta with the vibrant toppings!